نتایج جستجو برای: safety food
تعداد نتایج: 516035 فیلتر نتایج به سال:
abstract aims: spices are sources of many bioactive compounds that can improve the taste of food as well as affecting the digestion and metabolism. along with that, they may also contain some substances as heavy metals, which have harmful effects on the body. the aim of present study was to assess the potential health risk of cr, cu, fe and zn contents of cardamom, curry powder and turmeric in ...
Background and Objectives: The aim of this study was to explore the food safety knowledge and behavior of housewives in the city of Tehran, Iran in 2015. Materials and Methods: In this qualitative study 12 Focus Group Discussions by directed content analysis method (n= 96), were conducted among the women who were responsible for food handling in their households in 10 health centers. Each se...
background: neptunia oleracea or ‘water mimosa’ has a phytoremediation ability which is rarely being assessed. this plant also can be eaten as raw or cooked and but brought such concern on its safety for human consumption. the objective of this study was to assess the phytoremediation ability of water mimosa and its safety for human consumption. methods: water mimosa was treated with pb, cu and...
This article has no abstract. DOI: 10.18502/jfqhc.7.3.4142
Backgrounds and Objectives:The food handling employee education program improves food safety. Determining knowledge, attitude and practice (KAP) level of workers who prepare, distribute and sale the food products make easy to control food safety. This study aimed to evaluate effects of intensive food safety education course on KAP of food handlers. in Kermanshah.Materials andMethods: Knowledge,...
Food safety is an important principle to prevent human from catching diseases and it also protects environment from contamination. The purpose of this study is to investigate the knowledge and attitude of students regarding health and food safety. This cross-sectional-analytical study was performed on 300 students at Tehran university of medical sciences students by using a self-administered qu...
Background and Objectives: The level of knowledge and attitude of students has an effective role in improving nutritional status and food security. Therefore, the present study was conducted to determine the knowledge and attitude of engineering and technical sciences students regarding health and safety of food. Materials and Methods: This descriptive study was performed on 100 students o...
Food packaging is used to maintain the safety and quality of food during distribution and storage and to protect them from adverse internal and external conditions, such as water vapor, spoilage due to microorganisms, moisture, light, and dust. In this regard, lots of research studies have been done to increase shelf life, safety, and quality to create suitable physico...
Introduction: Food borne illnesses are usually infectious or toxic in nature and caused by bacteria, viruses, parasites or chemical substances entering the body through contaminated food or water. Unsafe food causes more than 200 diseases - ranging from diarrhea to cancers. Food safety is a public health priority. The aim of present study was determine level of health communicators' knowledge a...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید