Evaluation of kinetic model aflatoxin B1 adsorption by Saccharomyces cerevisiae treated with acid and ultrasonic in Sangak bread dough

biosorption of two anionic dyes, eosin y and eosin b, from aqueous solution using saccharomyces cerevisiae was investigated in a batch mode. the influence process parameters such as contact time, initial dye concentration, sorbent dosage, ph and temperature of aqueous solution were studied. the maximum adsorption capacities were found to be at 200 and 100 mg g-1 for eosin y and 1 eosin b, respe...

considered to be the cleanest liquid fuel, bioethanol can be a reliable alternative to fossil fuels. it is produced by fermentation of sugar components of plant materials. the common onions are considered to be a favorable source of fermentation products as they have high sugar contents as well as contain various nutrients. this study focused on the effective production of ethanol from an endem...

For the transformation of the yeast species Kluyveromyces fragilis, we have constructed a vector containing a bacterial kanamycin resistance (Kmr) gene, the TRP1 gene of Saccharomyces cerevisiae, and an autonomously replicating sequence of Kluyveromyces lactis called KARS2 . By utilizing the method based on treatment by alkali cations and with the Kmr gene as the selective marker, a wild-type s...

The aim of present study is investigating effect of treated lemon pulp by Saccharomyces cerevisiae yeast on protein and energy metabolism in goats was fed with this product. In this experiment 8 goats from raini breed were used for 21 days period; 16 days for adaptation and 5 days for sampling, to investigate the effect of processing lemon pulp by Saccharomyces cerevisiae yeas...

In this paper, four methods are proposed to predict whether two given proteins interact or not. The four methods applied for prediction of interaction status of proteins are Principle Component Analysis, Multidimensional Scaling, K-means Clustering, and Support Vector Machines. These methods are applied on phylogenetic profiles of Saccharomyces Cerevisiae (baker’s yeast) protein pairs. The phyl...