نتایج جستجو برای: s nutrition
تعداد نتایج: 788523 فیلتر نتایج به سال:
Robert S. Chapkin, Chen Zhao, Ivan Ivanov, Laurie A. Davidson, Jennifer S. Goldsby, Joanne R. Lupton, Rose Ann Mathai, Marcia H. Monaco, Deshanie Rai, W. Michael Russell, Sharon M. Donovan, and Edward R. Dougherty Program in Integrative Nutrition and Complex Diseases, Center for Environmental and Rural Health, and Departments of Electrical Engineering and Veterinary Physiology and Pharmacology,...
Poor eating habits are formed and stabilized from childhood and adolescence, so, if there is no intervention to correct it, the dietary habits can be the source of health problems in the future. This study aimed to evaluate the effect of education based on Pender`s health promotion model on nutritional behavior of high school girls. This study was performed on 128 adolescents (two groups of 64 ...
Introduction: Optimal child development necessitates proper nutrition in childhood. Despite of improvements in child nutrition, there are still lots of challenges in proper child nutrition which shows the necessity of using the Past experiences more than ever. Despite of particular interest of Iranians to cardinal humors (temperaments), unfortunately, families and medical staffs are not appropr...
Background and purpose: Severe early childhood caries (S-ECC) are amongst the major problems of oral health in children. The purpose of this study was to determine any relationship between S-ECC and body mass index (BMI) in children (2-4 years of age). Materials and methods: In this case-control study, 300 S-EEC infected and 300 S-ECC free children were randomly selected from Tehran kinderga...
This study was aimed to evaluate the possibility of using enriched vermicompost with salt-tolerant strains of Streptomyces as a bio-fertilizer in growth and nutrition of cucumber under salinty stress. For this purpose, a pot experiment was set up in a completely randomized factorial design with three replications. Treatments included different salinity levels (0, 30, 60 and 90 mM sodium chlorid...
2012;25(2) S Afr J Clin Nutr Motswagole BS, Senior Nutritionist, Centre of Excellence for Nutrition, North West University (Potchefstroom) Kruger HS, Professor of Nutrition, Centre of Excellence for Nutrition, North West University (Potchefstroom) Faber M, Senior Specialist Scientist, Nutritional Intervention Research Unit, Medical Research Council Monyeki KD, Specialist Scientist, Chronic Dise...
The Practical guideline is based on the current scientific ESPEN Clinical Nutrition in Liver Disease (Plauth M., Bernal W., Dasarathy S., Merli Plank L. D., Schütz T., Bischoff S. C. clinical nutrition liver disease // Clin Nutr. — 2019. 38. ?. 485—521). It has been shortened and transformed into flow charts for easier use practice.
 dedicated to all professionals including physicians, die...
h s v i s u i d i i S c d c c s r he Management in Food and Nutrition Systems Dietetic Practice Group (MFNS DPG) of the Amercan Dietetic Association (ADA), under he guidance of the ADA Quality Mangement Committee, has developed tandards of Professional Performance SOPP) for registered dietitians (RDs) ho practice in the field of manageent. These standards are built on the ore SOPP for RDs found...
This study evaluated the possibility of improving the macronutrient status of Cd-stressed white mustard 'Rota' using intensive S nutrition. Three S-SO4 (2, 6, 9 mM S) and four CdCl2 doses (0, 0.0002, 0.02, 0.04 mM Cd) in the Hoagland's nutrient solution were conducted for 14 days. High S supply (6 or 9 mM) appears, to some extent, to affect positively the macronutrient status of Cd-stressed mus...
2012;25(2) S Afr J Clin Nutr Cheserek MJ, MSc, Lecturer, Human Nutrition Department, Egerton University, Kenya Tuitoek PJ, PhD, Professor, Human Nutrition Department, Egerton University, Kenya Waudo JN, PhD, Professor, Department of Food Nutrition and Dietetics, Kenyatta University, Nairobi, Kenya Msuya JM, PhD, Professor, Department of Food Science and Technology, Home Economics and Human Nutr...
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