نتایج جستجو برای: s native chicken

تعداد نتایج: 839515  

Journal: :Journal of food protection 2012
Brian P Dirks Danil Dobrynin Gregory Fridman Yuri Mukhin Alexander Fridman Jennifer J Quinlan

Nonthermal plasma has been shown to be effective in reducing pathogens on the surface of a range of fresh produce products. The research presented here investigated the effectiveness of nonthermal dielectric barrier discharge plasma on Salmonella enterica and Campylobacter jejuni inoculated onto the surface of boneless skinless chicken breast and chicken thigh with skin. Chicken samples were i...

2012
Nedup Dorji Monchai Duangjinda Yupin Phasuk

The genetic diversity of Bhutanese chickens needs to be understood in order to develop a suitable conservation strategy for these birds in Bhutan. In this, work, we used microsatellite markers to examine the genetic diversity of Bhutanese chickens. Four Bhutanese chicken varieties (Black plumage, Frizzle, Naked neck and Red Junglefowl-like, corresponding to Yuebjha Narp, Phulom, Khuilay and Sei...

The aim of the present study was to investigate the effect of gender on the distribution of pancreatic islets in native chicken. Ten adult male and ten adult female Isfahan native chickens were used in this experiment. Results showed a distinct sexual dimorphism in the native chicken pancreas which depends upon the various fractions of the pancreatic lobes, which were occupied by alpha, beta an...

2016
Hasan Meydan Cafer Pish Jang Mehmet Ali Yıldız Steffen Weigend

To assess genetic diversity and maternal origin of Turkish and Iranian native chicken breeds, we analyzed the mtDNA D-loop sequences of 222 chickens from 2 Turkish (Denizli and Gerze) and 7 Iranian (White Marandi, Black Marandi, Naked Neck, Common Breed, Lari, West Azarbaijan, and New Hampshire) native chicken breeds, together with the available reference sequences of G. gallus gallus in GenBan...

Journal: :iranian journal of veterinary research 2014
s. s. shekarforoush r. firouzi k. kafshdozan

the effects of essential oils (eos) of oregano and nutmeg with and without commercial emulsifier/stabilizer compound (e/s) on the microbial quality of ready-to-cook barbecued chicken were evaluated. barbecued chicken was traditionally prepared. 3 μl/g and 10 mg/g of eos and/or e/s were then added to the barbecued chicken, respectively. the samples were stored at 3°c for 144 h, 8 and 20ºc for 72...

Journal: :veterinary research forum 2015
ali parchami sanaz kusha

the aim of the present study was to investigate the effect of gender on the distribution of pancreatic islets in native chicken. ten adult male and ten adult female isfahan native chickens were used in this experiment. results showed a distinct sexual dimorphism in the native chicken pancreas which depends upon the various fractions of the pancreatic lobes, which were occupied by alpha, beta an...

2010
Kaveh Madani Jay R. Lund

California’’s Sacramento-San Joaquin Delta is the major hub of California’’s water supply system and is central to the ecosystem of many native threatened and endangered species. Conflicts over the Delta have evolved over more than a century. This paper traces changes in this conflict in game theoretic terms, with its implications for the region’’s physical and ecological decline and governance...

Journal: :The Journal of biological chemistry 1978
C W Heizmann H M Eppenberger

Glycogen phosphorylase b has been purified from chicken breast muscle to a state of homogeneity as judged by the criteria of polyacrylamide gel electrophoresis and ultracentrifugal analysis. The absorbance index A I$ nm was found to be 13.2, the sedimentation coefficient s~(,,~. was 8.7, at a concentration of 2.5 mglml, the subunit molecular weight was 100,000, and the molecular weight of the n...

2014
Sangwon Suh Aditi Sharma Seunghwan Lee Chang-Yeon Cho Jae-Hwan Kim Seong-Bok Choi Hyun Kim Hwan-Hoo Seong Seong-Hum Yeon Dong-Hun Kim Yeoung-Gyu Ko

The effective management of endangered animal genetic resources is one of the most important concerns of modern breeding. Evaluation of genetic diversity and relationship of local breeds is an important factor towards the identification of unique and valuable genetic resources. This study aimed to analyze the genetic diversity and population structure of six Korean native chicken breeds (n = 30...

J. Yammine, L. Karam,

Background: Controlling and reducing the food-borne illnesses remain one of the most challenging problems encountered by food authorities worldwide. This study was conducted to assess the microbiological quality of chicken breast, chicken liver, local and imported offal, and ground beef meat products sold in the Lebanese retail market. Methods: Thirty-five chicken breast and liver samples prod...

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