نتایج جستجو برای: rumen development

تعداد نتایج: 1426289  

Journal: :The British journal of nutrition 1971
J F Hecker

I . The deamination, ureolytic and proteolytic activities and rates of cellulolysis and gas production in large intestinal contents have been compared with those activities and rates in rumen contents of sheep. 2. Large intestinal contents produced ammonia. The rate of ammonia production was greater in caecal contents than in faeces. Incubation of caecal contents under toluene resulted in decre...

2014
Zhang Wang Qiao Hong Miao Shu Yang Chen Li Xu Dong Ying Ming

This paper describes the development of a microbial fuel cell (MFC) for electricity production from cellulose that is based on mixed culture of rumen bacteria in vitro. The fibrolytic bacteria isolated from rumen fluid were used in anode compartment of MFC, which can release glucose up to 15 g/L from carboxymethyl cellulose (CMC). At the same time, the maximum power density of 100.60mWm was gen...

2017
Megumi ITOH Takahiro AOKI Yoshie SAKURAI Naoki SASAKI Hisashi INOKUMA Satoshi KAWAMOTO Kazutaka YAMADA

To clarify the mechanisms underlying the development of displaced abomasum (DA), we repositioned DA in 12 cows by rolling and observed the course of redisplacement using X-ray fluoroscopy. Displacement of the abomasum was observed to follow three patterns: displacement to the left side of the abdominal cavity through the gap formed at the reticulum, atrium of the rumen and ventral sac of the ru...

2017
Juliana Dias Marcos I. Marcondes Melline F. Noronha Rafael T. Resende Fernanda S. Machado Hilário C. Mantovani Kimberly A. Dill-McFarland Garret Suen

At birth, calves display an underdeveloped rumen that eventually matures into a fully functional rumen as a result of solid food intake and microbial activity. However, little is known regarding the gradual impact of pre-weaning diet on the establishment of the rumen microbiota. Here, we employed next-generation sequencing to investigate the effects of the inclusion of starter concentrate (M: m...

Journal: :Journal of animal science 2016
M Wang R Wang P H Janssen X M Zhang X Z Sun D Pacheco Z L Tan

Dissolved hydrogen (dH) influences the pathways of VFA production and is a precursor of methane formation in the rumen. Measurements of dH in rumen fluid taken at the same time as measuring other rumen fermentation end products would improve our quantitative understanding of the role of dH as a controller of rumen fermentation. Sample collections though a rumen cannula and using oral stomach tu...

A. Aghajanzadeh-Golshani A. Ghorbani, N. Maheri-Sis, R. Salamat Doust-Nobar Y. Ebrahimnezhad

The present study was conducted to investigate the possibility of using a modified in vitro gas production technique in place of the nylon bag method to estimate protein degradability of alfalfa hay in ruminants. In the in situ experiment dacron bags were filled with 3 g alfalfa hay. This was incubated in the rumen of three ruminally cannulated Ghezel rams for the periods of 0, 2, 4, 8, 12, 16,...

1999
R. S. Hegarty R. Gerdes

Hydrogen is a central metabolite in rumen fermentation and its partial pressure is an important determinant of rumen methanogenesis. The balance of hydrogen ion (H+) and dissolved hydrogen gas (H2) concentrations directly determine the redox potential of the rumen and therefore the possible extent of oxidation of feedstuffs. Differential permeability of the bacterial membrane to H+ and H2 means...

Journal: :Applied sciences 2021

Methane production from livestock farming is recognized as an important contributor to global GHGs. Volatile fatty acids (VFAs) found in bovine rumen may be utilized a substrate for methanogens form CH4, and thus improvement of quantitative VFA measurements can help facilitate greater understanding mitigation CH4 production. This study aims contribute the development more accurate methods quant...

2005
A. Santra

Anaerobic rumen microorganisms mainly bacteria, protozoa and fungi degrade ligno-cellulosic feeds consumed by the ruminants. The ruminants in developing countries are predominantly maintained on low grade roughage and grazing on degraded range land resulting in their poor nutrient utilization and productivity. Hence, manipulation of rumen fermentation was tried during last two decades to optimi...

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