نتایج جستجو برای: rosemary leaves meal 05 percent

تعداد نتایج: 289594  

2015
Oselys Rodriguez Justo Patricia Ucelli Simioni Dirce Lima Gabriel Wirla Maria da Silva Cunha Tamashiro Paulo de Tarso Vieira Rosa Ângela Maria Moraes

BACKGROUND Numerous plants from have been investigated due to their anti-inflammatory activity and, among then, extracts or components of ginger (Zingiber officinale Roscoe) and rosemary (Rosmarinus officinalis L.), sources of polyphenolic compounds. 6-gingerol from ginger rhizome and carnosic acid and carnosol from rosemary leaves present anti-tumor, anti-inflammatory and antioxidant activitie...

Journal: :Journal of animal science 1995
S Calsamiglia M D Stern

A three-step in vitro procedure was developed to estimate intestinal digestion of proteins in ruminants. Dacron bags containing feed samples were suspended in the rumen for 16 h. Residue containing 15 mg of N after ruminal exposure was incubated for 1 h in 10 mL of a .1 N HCl solution containing 1 g/L of pepsin. After incubation, pH was neutralized with .5 mL of 1 N NaOH and 13.5 mL of a pH 7.8...

Journal: :Journal of animal science 1990
D F Li J L Nelssen P G Reddy F Blecha J D Hancock G L Allee R D Goodband R D Klemm

An experiment was conducted to determine whether baby pigs develop hypersensitivity to dietary soybean proteins. Thirty-two pigs were orally infused with either dried skim milk (5 g/d; control) or soybean meal (48% CP; 5 g/d) from d 7 to 14 after birth. Sows were fed a corn-corn gluten meal-based diet supplemented with lysine and tryptophan to avoid exposure of pigs to soybean proteins. Pigs we...

2012
Gita Cherian

Feed represents over 65 percent of the cost for poultry production. Fast-growing and high-producing poultry are fed high calorie and high protein maize-soybean-based diets. Considering the high demand for maize and other oil crops for biofuel production, finding alternative sources of energy could reduce production costs. Camelina sativa is an oilseed crop of the Brassica family that is emergin...

Journal: :Journal of Food Processing and Preservation 2021

Rosemary (Rosmarinus officinalis L.) is a potential source of rosmarinic acid (RA). This study aimed to develop novel aqueous enzymatic approach for extracting RA from rosemary leaves and evaluate the antioxidant activity RA-rich extract. The ability several enzymes release plant tissues was investigated. Among examined enzymes, cellulase A exhibited highest extraction efficiency. Subsequently,...

2013
P. H. Nikam J. A. Kareparamban A. P. Jadhav V. J. Kadam

Ursolic acid, a pentacyclic triterpenoid possess a wide range of pharmacological activities. It shows hypoglycemic, antiandrogenic, antibacterial, antiinflammatory, antioxidant, diuretic and cynogenic activity. It is commonly present in plants especially coating of leaves and fruits, such as apple fruit, vinca leaves, rosemary leaves, and eucalyptus leaves. A simple high-performance thin layer ...

2013
Dee Murphy Gary Parry

The purpose of this study was to determine if residents (n = 26) living in an Iowa long-term care facility had differences in food intake at their noon meal and body weight when served traditional tray meal service for 10 weeks compared to being served restaurant-style meal service for 10 weeks. The study also evaluated the facility’s raw food costs of the two meal service styles. Mean meal int...

Journal: :The British journal of nutrition 2011
Heather J Leidy Louise I Bales-Voelker Corey T Harris

The purpose of the present study was to determine whether a protein-rich beverage leads to a differential response in appetite, satiety and subsequent energy intake compared with an energy- and macronutrient-matched solid version in young people. A total of fifteen adolescents (eight girls and seven boys; age 14 (SEM 1) years, BMI percentile 79 (SEM 4) %) randomly completed two testing days tha...

Journal: :The British journal of nutrition 2011
Christopher P Herrera Keir Smith Fiona Atkinson Patricia Ruell Chin Moi Chow Helen O'Connor Jennie Brand-Miller

The purpose of the present study was to determine the influence of the glycaemic index (GI) and glycaemic load (GL) on the ratio of tryptophan (TRP) relative to other large neutral amino acids (LNAA). Ten healthy men (age 22·9 (sd 3·4) years; BMI 23·5 (sd 1·6) kg/m2) underwent standard GI testing, and later consumed each of a mixed-macronutrient (1915 kJ; 66·5 % carbohydrate (CHO), 17 % protein...

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