Following cross-linking by microbial transglutaminase, modified oyster proteins were hydrolyzed to improve inhibitory activity against angiotensin-converting enzyme (ACE) inhibitory activity with the use of a single protease, or a combination of six proteases. The oyster hydrolysate with the lowest 50% ACE inhibitory concentration (IC50) of 0.40 mg/mL was obtained by two-step hydrolysis of the ...

Three oyster defensin variants (Cg-Defh1, Cg-Defh2, and Cg-Defm) were produced as recombinant peptides and characterized in terms of activities and mechanism of action. In agreement with their spectrum of activity almost specifically directed against Gram-positive bacteria, oyster defensins were shown here to be specific inhibitors of a bacterial biosynthesis pathway rather than mere membrane-a...

Oyster farming is one of the oldest aquaculture industries in Australia and, in New SouthWales (NSW), its history dates back some 130 y. Like other industries, it has evolved over time, but during the past 5 y, a number of significant changes have occurred. Although Sydney rock oysters (Saccostrea glomerata [SRO]) remain the most important commercial species, the culture of Pacific oysters (Cra...

This study was conducted to determine the presence of hepatitis A virus (HAV) in raw oysters (Crassostrea belcheri) using a virus concentration method and reverse transcription-nested polymerase chain reaction (RT-nested PCR). A total of 220 oyster samples were collected from oyster farms and local markets in Thailand. HAV was found in three oyster samples. Nested PCR products of HAV detected i...

The search for new markets in the seafood sector, associated with the question of the continuity of raw oyster consumption over generations can be an opportunity for processors to extend their ranges with oyster-based products. The twofold aim of this study was to evaluate the impact of processing and social representation on perception of oyster-based products by French consumers and to identi...

Scientific names: Crassostrea gigas (Thunberg 1793), Ostreidae, Bivalvia Synonyms: Gryphaea angulata Lamarck 1819; Ostrea gigas Thunberg 1793; Ostrea laperousii Schrenk 1861; Ostrea talienwhanensis Crosse 1862. Note: The Portuguese oyster Crassostrea angulata is a name often used for this species. According to genetic studies it was shown that Crassostrea angulata is likely a strain of Crassost...

both micronuclei (mn) and binuclei (bn) as well as rapd (random amplifying polymorphism of dna) assays are newly biomarkers which are well-introduced in toxic injury and related genotoxicity studies in bivalve, fishes and even humans. however, there is no record of such studies in iranian persian gulf coast line so far. for this propose, we analyzed frequency of mn and rapd patterns in gill cel...

UNLABELLED In the summer of 2010, Vibrio parahaemolyticus caused an outbreak in Maryland linked to the consumption of oysters. Strains isolated from both stool and oyster samples were indistinguishable by pulsed-field gel electrophoresis (PFGE). However, the oysters contained other potentially pathogenic V. parahaemolyticus strains exhibiting different PFGE patterns. In order to assess the iden...

The relative contributions of the spring-neap tides, river discharge and vertical behavior to the dispersal of eastern oyster (Crassostrea virginica) larvae in Delaware Bay is investigated with a coupled circulation-individual-based larvae model. The coupled model simulates larval growth and behavior along particle trajectories using temperature and salinity conditions obtained from an implemen...

In Korea, oyster culture began in the early 1900’s. Commercial oyster culture using the hanging system started in the 1960’s, on the southern coast. After the 1960’s, production of cultured oysters has increased every year to the late 1980’s with the highest production recorded at 288,078 metric tons in 1987. This upward trend stagnated in the 1990’s and production dropped to 174,117 metric ton...