نتایج جستجو برای: roasting temperature and time
تعداد نتایج: 17061109 فیلتر نتایج به سال:
Biomass was used as reducing agent to roast the Baotou low-grade limonite in a high temperature vacuum atmosphere furnace. The effect of calcination temperature, time and ratio of reducing agent on the magnetic properties of calcined ore was studied by VSM. The phase and microstructure changes of limonite before and after calcination were analyzed by XRD and SEM. The results show that in the ro...
The orthogonal array design has been used to determine the optimum conditions for gold recovery from Zarshuran refractory gold sulfide ore (Iran) by direct cyanidation and roasting-cyanidation. The Taguchi method was used as the experimental design to determine the optimum conditions of dissolution behavior of gold with cyanidation and roasting-cyanidation from Zarshuran refractory gold ore . T...
the west of esfahan province, iran, is one of the most important agricultural areas throughout the country due to the climate variability and life-giving water of zayanderood river. rice is one of the major and economic crops in this area. the most important climatic elements in agricultural activities which should be considered include temperature, relative humidity, precipitation and wind. so...
In the present study, a hydro-refining spent catalyst with an alumina base has been taken into consideration. It is mostly used for the recovery of molybdenum. The spent catalyst constitutes around 21 pct of molybdenum as molybdenum oxide. The study has revealed that at temperature lower than 600C, it is possible to recover an appreciable quantity of molybdenum from the spent catalyst. The stat...
attempts have been made to study the thermodynamic behavior of 1,3 butadiene purification columns with the aim of retrofitting those columns to more energy efficient separation schemes. 1,3 butadiene is purified in two columns in series through being separated from methyl acetylene and 1,2 butadiene in the first and second column respectively. comparisons have been made among different therm...
In this study, the effect of temperature (140, 160, 180 °C) and roasting time (5, 10, 15 min) on the bioactive compound content (canolol, tocopherol and plastochromanol-8) of cold-pressed oil from yellow-seeded rapeseed lines of different colors was investigated. Roasting increased the peroxide value in the seed oils compared to the oils from the control samples. However, roasting did not affec...
The use of infrared (IR) heating for improving the microbial safety and processing efficiency of dryroasted almonds was investigated. Almonds were roasted at 130, 140 and 150 C with three different methods: IR roasting, sequential infrared and hot air (SIRHA) roasting, and traditional hot air (HA) roasting. The heating rate and pasteurization efficacy of almonds under different roasting methods...
Aflatoxins are a group of secondary metabolites produced by members of Aspergillus Section Flavi that are dangerous to humans and animals. Nuts can be potentially contaminated with aflatoxins, often over the legal threshold. Food processes, including roasting, may have different effects on mycotoxins, and high temperatures have proven to be very effective in the reduction of mycotoxins. In this...
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