نتایج جستجو برای: rice quality
تعداد نتایج: 820527 فیلتر نتایج به سال:
With the ever-increasing global demand for high quality rice in both local production regions and with Western consumers, we have a strong desire to understand better the importance of the different traits that make up the quality of the rice grain and obtain a full picture of rice quality demographics. Rice is by no means a 'one size fits all' crop. Regional preferences are not only striking, ...
Red rice in the US is an aggressive weed that reduces the yield of rice and contaminates its grain. It is the same species as rice, which provides an opportunity for intercrossing. This genetic similarity complicates the management of red rice in fields and rice mills, but also indicates a potential for its use in rice breeding or niche markets. Physicochemical and cooking quality characteristi...
The demand for high quality rice represents a major issue in rice production. The primary components of rice grain quality include appearance, eating, cooking, physico-chemical, milling and nutritional qualities. Most of these traits are complex and controlled by quantitative trait loci (QTLs), so the genetic characterization of these traits is more difficult than that of traits controlled by a...
Objectives: The goal of this study was to determine the association of rice consumption with nutrient intake and diet quality in a recent nationally representative sample of US adults. Methods: NHANES data (2005-2010) were used to assess the association of rice consumption by adults (19+ yrs; N = 14,386) with nutrient intake and diet quality. 24-hour dietary intakes were used to calculate usual...
In scientific and commercial fields associated with modern agriculture, the categorization of different rice types and determination of its quality is very important. Various image processing algorithms are applied in recent years to detect different agricultural products. The problem of rice classification and quality detection in this paper is presented based on model learning concepts includ...
s | 69 analysis with structural equation modeling was performed for correlation between Japanese diet and health. As the result of the trend test, intake of rice and miso (fermented soybean paste) was correlated with sleep quality (trend p=0.006 and 0.003, respectively) and rice consumption is also correlated with impulsiveness (trend p=0.007). Fish consumption was correlated with impulsiveness...
The increased atmospheric temperatures resulting from the increased concentration of atmospheric carbon dioxide (CO2) have had a profound influence on global rice production. China serves as an important area for producing and consuming rice. Therefore, exploring the effects of the simultaneously rising levels of atmospheric CO2 and temperatures on rice growth and quality in the future is very ...
The effects of black rice powder on the quality of sausage were investigated. Samples were prepared with 0% (control), 1%, 3%, and 5% black rice powder. With increasing black rice powder content, the moisture and ash content of sausage increased, while protein content was significantly less than that observed for the control (p<0.05). The fat content in samples containing 5% black rice powder w...
drain envelopes play significant roles in the performance of drainage systems due to theirreduction in letting sediments into the drainpipes and also because of an increase in thehydraulic conductivity of soil around the drainpipes. throughout the present research, theeffect of a one 1000 hour flow on dual envelopes consisting of geotextile as a means ofimproving the hydraulic gradient and rice...
Rice flour, corn flour and deoiled rice bran blends were used to prepare ready-to-eat extrudates
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