Rhizoctonia solani isolates obtained from common beans (Phaseolus vulgaris L.) were included in an AG4 anastomosis group in accordance with hyphal anastomosis. In the subgrouping of AG4 isolates, PCR-RFLP patterns in the rDNA-ITS were used. After obtaining the genomic DNA belonging to R. solani AG4, an approximately 700 bp amplification product of the ITS1-5.8S-ITS2 region was obtained with PCR...

In order to find new lead compounds with high fungicidal activity, (Z/E)-3,7-dimethyl-2,6-octadienoic acids were synthesized via selective two-step oxidation using the commercially available geraniol/nerol as raw materials. Twenty-eight different (Z/E)-3,7-dimethyl-2,6-octadienamide derivatives were prepared by reactions of (Z/E)-carboxylic acid with various aromatic and aliphatic amines, follo...

Rhizoctonia solani (Teleomorph: Thanatephorus cucumeris, T. praticola) is a basidiomycetous fungus and a major cause of root diseases of economically important plants. Various isolates of this fungus are also beneficially associated with orchids, may serve as biocontrol agents or remain as saprophytes with roles in decaying and recycling of soil organic matter. R. solani displays several hyphal...

The form genus Rhizoctonia D.C. is regarded as a heterogeneous assemblage of filamentous fungal taxa that do not produce asexual spores and share a number of common features in their anamorphic states (Garcia et al. 2006). It includes several of the most devastating crop pathogens such as Rhizoctonia solani Kühn [teleomorph = Thanatephorus cucumeris (A.B. Frank) Donk]. In the absence of a perfe...

The study was conducted for the purpose of knowing effect mycorrhizal fungus on controlling root rot disease caused by pathogenic Rhizoctonia solani, field experiment included four treatments and each treatment had five replicates, were as follows (Control, Mycorrhiza, Rhizoctonia, Rhizoctonia), where percentage infection with (0.00, 0.00, 96.91, 63.58), respectively. while growth indicators st...

Rhizoctonia solani is an important root infecting pathogen of a range of food staples worldwide including wheat, rice, maize, soybean, potato, legumes and others. Conventional resistance breeding strategies are hindered by the absence of tractable genetic resistance in any crop host. Understanding the biology and pathogenicity mechanisms of this fungus is important for addressing these disease ...