Petal development and senescence entails a normally irreversible process. It starts with petal expansion and pigment production, and ends with nutrient remobilization and ultimately cell death. In many species this is accompanied by petal abscission. Post-harvest stress is an important factor in limiting petal longevity in cut flowers and accelerates some of the processes of senescence such as ...

the fruit of date palm (phoenix dactylifera l.) is an important horticultural product in the middle east and north africa. among more than 400 reported date palm cultivars in iran, around 20 cultivars are more important due to having better eating quality and trading values. in this study, the fruit of nine commercially important date cultivars including ‘barhee’, ‘breim’, ‘deiri’, ‘fersi’, ‘ga...

Petal wilting and/or abscission terminates the life of the flower. However, how wilting and abscission are coordinated is not fully understood. There is wide variation in the extent to which petals wilt before abscission, even between cultivars of the same species. For example, tepals of Lilium longiflorum wilt substantially, while those of the closely related Lilium longiflorum×Asiatic hybrid ...

in this study, the effectiveness of chitosan coating treatment to control weight loss and maintaining fruit quality of apricot was investigated. fruits were coated with 0.25%, 0.5% and 0.75% chitosan as well as distilled water (control). following treatments, fruits were stored at 0?c and 80 ? 2% relative humidity for 25 days. the weight loss, total soluble solids (tss), titratable acidity (ta)...

The onset and progression of petal senescence, which is a type of programmed cell death (PCD), are highly regulated. Genes showing changes in expression during petal senescence in Japanese morning glory (Ipomoea nil) were isolated and examined to elucidate their function in PCD. We show here that a putative membrane protein, InPSR26, regulates progression of PCD during petal senescence in Japan...

this study was carried out to examine the effects of kaolin spray for reducing the adverse effects of high radiation and temperature, especially on fruit sunburn in apple. treatments were four concentration of kaolin (0, 2, 4, and 6%) and two important and commercial apple cultivars in fars province; ‘golden delicious’ and ‘starking delicious’. trees physiological parameters, fruit sunburn and ...