نتایج جستجو برای: residues of wheat
تعداد نتایج: 21173447 فیلتر نتایج به سال:
Objective(s): Although bacteria and molds are the pioneering microorganisms for production of many enzymes, yet yeasts provide safe and reliable sources of enzymes with applications in food and feed. Materials and Methods: Single xylanase producer yeast was isolated from plant residues based on formation of transparent halo zones on xylan agar plates. The isolate showed much ...
objective(s): although bacteria and molds are the pioneering microorganisms for production of many enzymes, yet yeasts provide safe and reliable sources of enzymes with applications in food and feed. materials and methods: single xylanase producer yeast was isolated from plant residues based on formation of transparent halo zones on xylan agar plates. the isolate showed much greater endo-1, 4...
introduction: elimination or reduction of tillage in conservation agricultural systems has led to wide variations in germination, emergence, and growth of weeds and has caused variations in the density and diversity of weeds under such systems. maintaining crop residues on the soil surface has many potential benefits in agricultural production systems; such as reducing water and wind erosions, ...
containing about 1.90 million Mg of nutrients, are available in the IGP of India (Sarkar et al., 1999). In the Rice (Oryza sativa L.)–wheat (Triticum aestivum L.) farmers in Indian Punjab alone, about 12 million Mg of rice straw India burn or remove residues to facilitate seedbed preparation. Incorare burned annually, which causes about 0.7 million Mg poration of residues before planting of the...
We evaluated the effects of the amount and type of C compounds (labile/recalcitrant) of crop residues on the soil organic matter (SOM) components under no-tillage practices in semiarid region of Argentina, with the aim of establishing criteria for sustainable agriculture. Five agricultural situations were evaluated: soybean/wheat rotation (wheat crop and at bare fallow); soybean monoculture; so...
The main objective of this article is to present the results of a study done about the social, economical, and farming characteristics of wheat farmers in Khuzestan province of Iran regarding adoption of low input sustainable agriculture (LISA). LISA practices have tended to reduce the use of fertilizer pesticides, and maximal tillage, but, rely more on crop rotation, crop residues, animal manu...
field experiment was conducted to assess the efficacy of wheat residues and different densities of sunflower in weed control during 2007 growing season. the experimental design was a randomized complete block with three replications. the experiment was set up in factorial arrangement, amount of 0, 1250, 2500, 3750, 5000 kg ha-1 of wheat residue and burning of residue (5000 kg ha-1) were the lev...
The major wheat allergens contain a number of glutamine residues, suggesting that deamidation would be a promising method to produce hypoallergenic wheat proteins. Gluten was deamidated by acid under various conditions. The 30%-, 50%- and 90%-deamidated glutens were reacted with sera of patients allergic to wheat proteins. The results indicate that the reactivity was dramatically decreased acco...
mulches often use for weed control, hold soil moisture, decrease soil temperature, soil fertility, soil conservation, soil against rain and soil quality in organic farming. a field experiment was conducted to evaluate the effect of different wheat residue and sunflower densities on sunflower growth and yield during 2007 growing season at the research field of birjand university. the experimenta...
Finitude of fossil fuels and its environmental damage is a major challenge to the use of renewable energy sources such as biomass. The world's largest source of biomass is agricultural residues in this study, the possibility of using agricultural waste as fuel in the combustion chambers in the Ardabil province has been investigated. The agricultural residues of Ardabil province are studied and ...
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