نتایج جستجو برای: residues of wheat

تعداد نتایج: 21173447  

Ali Hatef Salmanian, Mohammad Reza Soudi, Parinaz Ghadam Shaghayegh Nasr

  Objective(s): Although bacteria and molds are the pioneering microorganisms for production of many enzymes, yet yeasts provide safe and reliable sources of enzymes with applications in food and feed.   Materials and Methods: Single xylanase producer yeast was isolated from plant residues based on formation of transparent halo zones on xylan agar plates. The isolate showed much ...

Journal: :iranian journal of basic medical sciences 0
shaghayegh nasr 1national laboratory of industrial microbiology,department of biology, alzahra university, tehran, iran mohammad reza soudi 1national laboratory of industrial microbiology,department of biology, alzahra university, tehran, iran ali hatef salmanian 2department of plant molecular biology, national institute of genetic engineering and biotechnology, tehran, iran parinaz ghadam 3department of biochemistry, alzahra university, tehran, iran

objective(s): although bacteria and molds are the pioneering microorganisms for production of many enzymes, yet yeasts provide safe and reliable sources of enzymes with applications in food and feed.   materials and methods: single xylanase producer yeast was isolated from plant residues based on formation of transparent halo zones on xylan agar plates. the isolate showed much greater endo-1, 4...

Journal: :حفاظت گیاهان 0
مهدی مجاب مجتبی حسینی سیدوحید اسلامی

introduction: elimination or reduction of tillage in conservation agricultural systems has led to wide variations in germination, emergence, and growth of weeds and has caused variations in the density and diversity of weeds under such systems. maintaining crop residues on the soil surface has many potential benefits in agricultural production systems; such as reducing water and wind erosions, ...

2004
Yadvinder - Singh Bijay - Singh J. K. Ladha C. S. Khind T. S. Khera C. S. Bueno

containing about 1.90 million Mg of nutrients, are available in the IGP of India (Sarkar et al., 1999). In the Rice (Oryza sativa L.)–wheat (Triticum aestivum L.) farmers in Indian Punjab alone, about 12 million Mg of rice straw India burn or remove residues to facilitate seedbed preparation. Incorare burned annually, which causes about 0.7 million Mg poration of residues before planting of the...

2013
A. Abril

We evaluated the effects of the amount and type of C compounds (labile/recalcitrant) of crop residues on the soil organic matter (SOM) components under no-tillage practices in semiarid region of Argentina, with the aim of establishing criteria for sustainable agriculture. Five agricultural situations were evaluated: soybean/wheat rotation (wheat crop and at bare fallow); soybean monoculture; so...

احمدرضا عمانی, , محمد چیذری, ,

The main objective of this article is to present the results of a study done about the social, economical, and farming characteristics of wheat farmers in Khuzestan province of Iran regarding adoption of low input sustainable agriculture (LISA). LISA practices have tended to reduce the use of fertilizer pesticides, and maximal tillage, but, rely more on crop rotation, crop residues, animal manu...

Journal: :علوم گیاهان زراعی ایران 0
مجتبی حسینی دانش¬آموخته کارشناسی ارشد دانشکده کشاورزی دانشگاه بیرجند، غلامرضا زمانی استاد دانشکده کشاورزی دانشگاه بیرجند، حسن علیزاده استاد پردیس کشاورزی و منابع طبیعی دانشگاه تهران سیدوحید اسلامی استادیار دانشکده کشاورزی دانشگاه بیرجند،

field experiment was conducted to assess the efficacy of wheat residues and different densities of sunflower in weed control during 2007 growing season. the experimental design was a randomized complete block with three replications. the experiment was set up in factorial arrangement, amount of 0, 1250, 2500, 3750, 5000 kg ha-1 of wheat residue and burning of residue (5000 kg ha-1) were the lev...

Journal: :Bioscience, biotechnology, and biochemistry 1999
N Maruyama F Sugiura T Kishimoto K Ichise Y Takeuchi T Sawada A Tsuda S Utsumi

The major wheat allergens contain a number of glutamine residues, suggesting that deamidation would be a promising method to produce hypoallergenic wheat proteins. Gluten was deamidated by acid under various conditions. The 30%-, 50%- and 90%-deamidated glutens were reacted with sera of patients allergic to wheat proteins. The results indicate that the reactivity was dramatically decreased acco...

Journal: :تولید گیاهان زراعی 0

mulches often use for weed control, hold soil moisture, decrease soil temperature, soil fertility, soil conservation, soil against rain and soil quality in organic farming. a field experiment was conducted to evaluate the effect of different wheat residue and sunflower densities on sunflower growth and yield during 2007 growing season at the research field of birjand university. the experimenta...

Finitude of fossil fuels and its environmental damage is a major challenge to the use of renewable energy sources such as biomass. The world's largest source of biomass is agricultural residues in this study, the possibility of using agricultural waste as fuel in the combustion chambers in the Ardabil province has been investigated. The agricultural residues of Ardabil province are studied and ...

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