نتایج جستجو برای: relative tolerance
تعداد نتایج: 510300 فیلتر نتایج به سال:
one of the possible ways to ensure future food needs of an increasing world population involves the better water use through the development of crop varieties which need less water and are more tolerant to drought. in order to study the response of twenty landraces of bread wheat to drought stress, an experiment was conducted in a randomized complete block design with three replications under t...
One of the possible ways to ensure future food needs of an increasing world population involves the better water use through the development of crop varieties which need less water and are more tolerant to drought. In order to study the response of twenty landraces of bread wheat to drought stress, an experiment was conducted in a randomized complete block design with three replications under t...
Drought has adverse effects on plant growth and production. Plants respond to drought stress through biochemical and physiological processes. In the present study, physiological responses of two cumin (Cuminum cyminum L.) ecotypes including Ravar and Gonbad, which belong to dry and sub-humid regions of Iran, respectively, were evaluated in a split-plot factorial experiment with three replicatio...
One of the possible ways to ensure future food needs of an increasing world population involves the better water use through the development of crop varieties which need less water and are more tolerant to drought. In order to study the response of twenty landraces of bread wheat to drought stress, an experiment was conducted in a randomized complete block design with three replications under t...
One of the possible ways to ensure future food needs of an increasing world population involves the better water use through the development of crop varieties which need less water and are more tolerant to drought. In order to study the response of twenty landraces of bread wheat to drought stress, an experiment was conducted in a randomized complete block design with three replications under t...
One of the possible ways to ensure future food needs of an increasing world population involves the better water use through the development of crop varieties which need less water and are more tolerant to drought. In order to study the response of twenty landraces of bread wheat to drought stress, an experiment was conducted in a randomized complete block design with three replications under t...
Drought is one of the most common stresses experienced by plants and limits plant growth throughout the world, especially in the arid and semi-arid areas. In this research, the effect of vermicompost on olive (Olea europaea L. cv. Zard) morpho-physiological traits and drought tolerance was investigated. A factorial experiment was conducted in completely randomized design with two factors, inclu...
To improve crop yields and increase of production performance in marginal areas, the use of genetic potential of crops in terms of morphological and physiological characteristics can lead to yield improvement and increase of production performance in areas with saline water and soil salinity. In order to evaluate genotypic variation in growth and physiological traits of different bread wheat cu...
In order to study tolerance of durum wheat (Triticum durum) lines to drought stress and also evaluating stress tolerance indices, an experiment based on randomized complete block design with four replications was conducted under two rain fed and supplementary irrigation conditions at Gachsaran station during 2011-2012 cropping season using 20 durum wheat lines. Results of combined analysis of v...
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