abstract water is the most common carier used to dilute herbicides and their application. researches had shown that water quality is an important factor in some herbicide efficacy. in order to study the effect of water hardness on 2,4-d efficacy, an experiment was carried out under controlled conditions in 2010 at the college of agriculture, ferdowsi university of mashhad. experimental treatmen...

in order to investigate the efficacy of split, reduced and whole rates of oxyfluorfen in controlling redroot pigweed (amarnthus retroflexus) and also to evaluate possible soybean (glycine max) injuries a experiment was conducted in research greenhouses of karaj collage of agriculture, university of tehran in 2005. treatments included oxyfluorfen doses at 0.25, 0.5, 0.75 and 1 l/ha in one stage ...

Weed seed persistence in the soil seedbank is central to weed population dynamics; however, limited knowledge of mechanisms regulating seed survival in soil remains an obstacle to developing seed-bank management practices. Weed seeds are rich in carbon and nitrogen, and therefore may represent an important nutritional resource to soil microbes. The objective of this study was to test the hypoth...

plant tissue culture technique could provide sterile and controllable condition in order to assay direct effect of different compounds on plant growth accurately. in this study, the effects of aqueous extracts prepared from roots and shoots of goosefoot (chenopodium album l.), redroot pigweed (amaranthus retroflexus l.), fennel (foeniculum vulgare), and wormwood (artemisia absinthium l.) were e...

a two year field experiment was carried out to evaluate the effects of municipal waste compost (c), composted cattle manure (m), and nitrogen (n) on growth and composition of weeds in a corn field in shiraz using a split-split plot design with 3 replicates. visual inspection of the plots showed that the manure treatments neither introduced new weed species nor increased weed density more than t...

The objective of this investigation was to evaluate the possibility of substituting Amaranthus pigments for nitrates in the of manufacture pork sausage. Five treatments of pork sausages (5% fat) with two levels of sodium nitrite (0 and 0.015%), or three levels (0.1%, 0.2% and 0.3%) of pigments extracted from red Amaranthus were produced. The addition of Amaranthus pigments resulted in the signi...