نتایج جستجو برای: red meat

تعداد نتایج: 184398  

Journal: :Carcinogenesis 2007
Shusuke Toden Anthony R Bird David L Topping Michael A Conlon

Human population studies show that dietary red and processed, but not white, meats are associated with increased risk of colorectal cancer but dietary fibre appears to be protective. We examined whether dietary cooked red or white meat had differential effects on colonic DNA damage in rats and if resistant starch (RS), a dietary fibre component, provided protection. Rats were fed diets containi...

  Background: The incidence of ulcerative colitis (UC) is rising in populations with western-style diet, rich in fat and protein, and low in fruits and vegetables. In the present study, we aimed to evaluate the association between dietary protein intakes and the risk of developing incident UC.   Methods : Sixty two cases of UC and 124 controls were studied using country-specific food frequency ...

, , Keykhosravi, A, Navipour, E, Neamatshahi, M,

Backgrounds and Objectives: Multiple sclerosis is a common cause of neurological disabilities worldwide. Diet is a potential risk factor for the pathogenesis of multiple sclerosis  and dietary intervention can be used as a prevention method for multiple sclerosis. The purpose of this study was the investigation of relationships between the type of meat consumed by the patients and multiple scle...

Journal: :The Journal of nutrition 2009
Leila Azadbakht Ahmad Esmaillzadeh

Although red meat consumption has been related to the prevalence of diabetes, few data are available showing the relation among red meat intake, inflammation, and metabolic syndrome. We aimed to identify the association between red meat intake, metabolic syndrome, and circulating concentrations of C-reactive protein (CRP) as a surrogate measure of inflammation. In a cross-sectional study of 482...

Journal: :The British journal of nutrition 2011
A J McAfee E M McSorley G J Cuskelly A M Fearon B W Moss J A M Beattie J M W Wallace M P Bonham J J Strain

Red meat from grass-fed animals, compared with concentrate-fed animals, contains increased concentrations of long-chain (LC) n-3 PUFA. However, the effects of red meat consumption from grass-fed animals on consumer blood concentrations of LC n-3 PUFA are unknown. The aim of the present study was to compare the effects on plasma and platelet LC n-3 PUFA status of consuming red meat produced from...

Journal: :Carcinogenesis 1996
S A Bingham B Pignatelli J R Pollock A Ellul C Malaveille G Gross S Runswick J H Cummings I K O'Neill

High red meat diets have been linked with risk of sporadic colorectal cancer; but their effects on mutations which occur in this cancer are unknown. G-->A transitions in K-ras occur in colorectal cancer and are characteristic of the effects of alkylating agents such as N-nitroso compounds (NOC). We studied th effect of red meat consumption on faecal NOC levels in eight male volunteers who consu...

2017
Zhanwei Zhao Zifang Yin Qingchuan Zhao

The associations between red and processed meat consumption and gastric cancer risk have remained inconclusive. We performed a systematic review and meta-analysis to analyze these associations. We searched PubMed and EMBASE to identify studies published from inception through October 2016. Subtype analyses of gastric cancer (gastric cardia adenocarcinoma and gastric non-cardiac adenocarcinoma) ...

2017
Caroline Rombouts Lieselot Y. Hemeryck Thomas Van Hecke Stefaan De Smet Winnok H. De Vos Lynn Vanhaecke

Epidemiological research has demonstrated that the consumption of red meat is an important risk factor for the development of colorectal cancer (CRC), diabetes mellitus and cardiovascular diseases. However, there is no holistic insight in the (by-) products of meat digestion that may contribute to disease development. To address this hiatus, an untargeted mass spectrometry (MS)-based metabolomi...

Journal: :Asian Pacific journal of cancer prevention : APJCP 2010
Eduardo De Stefani Alvaro L Ronco Paolo Boffetta Hugo Deneo-Pellegrini Gisele Acosta María Mendilaharsu

A case-control study was conducted in Uruguay, including 876 male cases of lung cancer and 876 male hospitalized controls, frequency matched for age (ten-year intervals), residence and hospital. The following explanatory variables were included in the study: fried red meat, barbecued red meat, boiled red meat, and salted red meat. These items were log transformed and energy-adjusted by the resi...

Journal: :PLoS Medicine 2007
Amanda J Cross Michael F Leitzmann Mitchell H Gail Albert R Hollenbeck Arthur Schatzkin Rashmi Sinha

BACKGROUND Red meat and processed meat have been associated with carcinogenesis at several anatomic sites, but no prospective study has examined meat intake in relation to a range of malignancies. We investigated whether red or processed meat intake increases cancer risk at a variety of sites. METHODS AND FINDINGS The National Institutes of Health (NIH)-AARP (formerly the American Association...

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