Retrotransposons with long terminal repeats (LTR-RTs) are widespread mobile elements in eukaryotic genomes. We obtained a total of 81 partial LTR-RT sequences from lentil corresponding to internal retrotransposon components and LTRs. Sequences were obtained by PCR from genomic DNA. Approximately 37% of the LTR-RT internal sequences presented premature stop codons, pointing out that these elemen...

A study was conducted to determine the standardized ileal digestibility (SID) of AA and calculate the NE value for regular-oligosaccharide, micronized full-fat soybean (R-MFFSB), low-oligosaccharide, micronized full-fat soybean (LO-MFFSB), lentil, and enzymatically hydrolyzed casein (EHC) for growing pigs. Six ileal-cannulated barrows (31.4 kg BW) were fed 6 diets in a 6 × 6 Latin square. Five ...

Lentil (Lens culinaris Medik.), being one of the first crops to be domesticated and cultivated by man, have been and continue to be an important food source for over 8000 years [1]. The high protein content of lentil has made them a nutritious substitute for meat. In fact, 100 grams of lentil has as much protein as 130 grams of meat in addition to beneficial dietary fiber [2]. The low phytate c...

Induced mutagenesis was employed to create genetic variation in the lentil cultivars for yield improvement. The assessments were made on genetic variability, character association, and genetic divergence among the twelve mutagenized populations and one parent population of each of the two lentil cultivars, developed by single and combination treatments with gamma rays and hydrazine hydrates. An...

A two year field experiment was carried out to evaluate the effects of three row and eight row seeding on the total phenolic compound (TPC), total flavonoid content (TFC), hydrolyzed (HTC) and condensed tannin (CTC), antioxidant activity (ABTS assay), protein content and soluble dietary fiber (SDF) and insoluble dietary fiber (IDF) in the extracts of lentil (Lens culinaris L.) and grass pea (La...

Advances in comparative genomics have provided significant opportunities for analysis of genetic diversity in species with limited genomic resources, such as the genus Lens. Medicago truncatula expressed sequence tags (ESTs) were aligned with the Arabidopsis thaliana genome sequence to identify conserved exon sequences and splice sites in the ESTs. Conserved primers (CPs) based on M. truncatula...

Lentil seed coat colour influences market value, whilst germination is associated with crop establishment and hydration capacity optimal processing outcomes. Storing lentil grain assists growers in managing price fluctuations; however, exposure to oxygen at higher temperatures during extended storage degrades colour, germination, capacity. Depleting prevents such degradation other crops; studie...

Lentil, as an economical source of protein, minerals and vitamins, plays important role in nutritional security of the common man. Grown mainly in West Asia, North Africa (WANA) region and South Asia, it suffers from several biotic stresses such as wilt, rust, blight and broomrape. Lentil rust caused by autoecious fungus Uromyces viciae fabae (Pers.) Schroet is a serious lentil disease in Alger...

The binding of phytohemagglutinins from Phaseolus vulgaris (erythroagglutinating phytohemagglutinin (E-PHA) and leukoagglutinating phytohemagglutinin (L-PHA)) and from Lens culinaris (lentil-PHA) to human platelet cell surfaces has been demonstrated. Each platelet binds on an average 500,000 to 600,000 molecules of E-PHA with an apparent dissociation constant of 0.5 X 10m7 M. These values were ...