The European Food Safety Authority (EFSA) states that young child formulae (YCFs) "cannot be considered as a necessity to satisfy the nutritional requirements" of children aged 12-36 months. This study quantifies the dietary changes needed to ensure nutritional adequacy in U.K. young children who consume YCFs and/or supplements and in those who do not. Dietary data from 1147 young children (age...

BACKGROUND The consumption of dietary supplements is highest among athletes and it can represent potential a health risk for consumers. OBJECTIVE The aim of this study was to determine the prevalence of consumption of dietary supplements by road runners. METHODS We interviewed 817 volunteers from four road races in the Brazilian running calendar. The sample consisted of 671 male and 146 fem...

conclusion: this study showed positive effect of the 2000 iu/day oral vitamin d on the serum level elevation of this vitamin in reproductive women. results: at baseline the mean serum levels of vitamin d in the control group was 23.34 ± 15.87 nmol/l and in intervention group was 25.13 ± 18.46 nmol/l, that these values didn’t have any significant difference (p = 0.43), while after intervention, ...

absence of nutritional knowledge is one of the most important reasons of nutritional deficiencies. the aim of this study was to evaluate knowledge, attitude and practices of women about iron deficiency anemia in yazd and orumiyeh. this cross-sectional study was performed on 298 and 242, 15-49 year- old women in yazd and orumiyeh, respectively. questionnaires were prepared to collect the partici...

background: due to the increasing global use of nutritional supplements, dietitians play a key role in raising consumer awareness and reducing supplementary side effects. hence, determination of the states of knowledge, attitudes and practices of this group as to common dietary supplements is important.   methods: a list of all the dietitians employed in the health centers, nutrition clinics an...

Magnesium, zinc, and chromium are mineral elements required in modest amounts to maintain health and optimal physiologic function. For physically active persons, adequate amounts of these micronutrients are needed in the diet to ensure the capacity for increased energy expenditure and work performance. Most physically active individuals consume diets that provide amounts of magnesium and zinc s...

OBJECTIVES Little is known about supplement users and their dietary behavior in India. This study was conducted with the following objectives: 1. To determine the usage of dietary supplements in health sciences students. 2. To determine their knowledge, attitudes and beliefs regarding micronutrients. MATERIALS AND METHODS Cross-sectional, questionnaire based study conducted at a University in...

The consumption of protein supplements among leisure time exercisers is growing. The present study aims to identify factors that motivate protein supplement consumption by comparing users' and non-users' underlying benefit beliefs about protein supplement. The study is based on an online survey of 813 Swiss adults (376 users of protein supplements and 437 non-users). Participants answered quest...

The cardiovascular benefits of marine-derived omega-3 fatty acids are supported by epidemiologic and clinical studies. Both healthy patients and those with confirmed coronary heart disease are advised by the American Heart Association to consume omega-3 fatty acids either through dietary fatty fish or fish oil products. We present two case reports of patients with dyslipidemia who were switched...