Enhancing Productivity is one of three research programs within the Cooperative Research Centre for Sustainable Sugar Production (CRC Sugar). The program was established to undertake research and education to improve the profitability and international competitiveness of the Australian sugar industry through the development and adoption of novel management practices across the raw sugar industr...

The sugar cane industry represents one of the most important economic sectors in Brazil. It produces sugar and ethanol for the internal and external markets. Also, thermal and electric energy are produced for the own factory consumption, using sugar cane bagasse as fuel in cogeneration plants. Almost all the sugar cane factories in Brazil are self-sufficient in terms of energy supply and in the...

We revisit the cost of the U.S. sugar program by analyzing the welfare implications of its removal. We use a multimarket model of U.S. sweetener markets, which includes raw crops, sugar extraction and refining, high-fructose corn syrup, and sweetener users (food-processing industries and final consumers). Our approach addresses the industrial organization of food industries using sweeteners and...

The use of non-destructive devices like Delta-T-LeafAreaMeter and Canegro Models can help farmers to manage their cane crops and have an understanding of the importance of measurement of physiological parameters so as to maximize cane and sugar yields. This study was conducted on sandy clay loams of the lithosol group under the Zimbabwe soil classification system at The Zimbabwe Sugar Associati...

OBJECTIVE Evaluate the impact of stress on sugar cane cutters and the prevalence of physical and psychological symptoms before and after harvest. METHODS We studied 114 sugarcane cutters and 109 urban workers in the pre-harvest and 102 sugar cane cutters and 81 urban workers in the post-harvest period in the city of Mendonça, SP, Southeastern Brazil, in 2009. Data analysis was based on the fr...

The discrepancies across test sites and years, along with the interaction between cultivar and environment, make it difficult to accurately evaluate the differences of the sugarcane cultivars. Using a genotype main effect plus genotype-environment interaction (GGE) Biplot software, the yield performance data of seven sugarcane cultivars in the 8th Chinese National Sugarcane Regional Tests were ...

The study was designed to evaluate the use of low concentrations of separan flocculent (Less than 3 ppm) on physicochemical properties of sugar cane juice. Colour, pH, purity, turbidity, pol, brix, reducing sugars tannins and polyphenols of crushed cane (green and burned) juice, mixed juice and clarified juice were studied. The results showed that pol, brix, reducing sugar and turbidity are hig...

Current methods for quality control of sugar cane are performed in extracted juice using several methodologies, often requiring appreciable time and chemicals (eventually toxic), making the methods not green and expensive. The present study proposes the use of X-ray spectrometry together with chemometric methods as an innovative and alternative technique for determining sugar cane quality param...