Mackerel (Rastrelliger kanaguarta) is a small pelagic fish resource with high potential and economic value. This one of the principal species landed at Belawan Ocean Fishing Port. To maintain sustainability, every fishing activities must be carried out wisely. research aimed to determine pattern season for mackerel The method used survey primary secondary data collection. Primary was obtained f...

The effect of pepsin digestion on the allergenicity of raw and thermally processed (boiled and fried) fish muscle extracts of two widely consumed fishes bhetki (Lates calcarifer) and mackerel (Rastrelliger kanagurta) was studied. Sere were collected from 110 patients who were hypersensitive to fish, as evidenced by their clinical history, symptoms and positive skin-prick test results. The vario...

The production of fish protein hydrolysate from underutilized species is attracting the industrial interest for increasing rich values. central composite design was used to optimize degree enzymatic hydrolysis freeze-dried (FPH) by application commercial Alcalase on recovery mixed small protein. effects time, temperature, pH and enzyme concentration (DH) five strains as Rastrelliger brachysoma ...