There are limited data on the DE and ME values and the digestibility of fiber in canola meal, rapeseed meal, and rapeseed expellers fed to pigs. This experiment was conducted to measure the apparent total tract digestibility (ATTD) of energy, ADF, and NDF and to calculate DE and ME values in canola meal, 00-rapeseed meal, and 00-rapeseed expellers fed to growing pigs. Twenty-three barrows (init...

Abstract In this study, physicochemical properties, co-pyrolysis kinetics and characteristics of lignite rapeseed cake is investigated. While has high calorific value, volatile matter content low moisture that suitable for the pyrolysis reactions. According to thermal behavior blends, addition into provides shift lower initial decomposition temperature blends compared lignite. a significant rol...

Adding nitrate to the diet or increasing the concentration of dietary lipid are effective strategies for reducing enteric methane emissions. This study investigated their effect on health and performance of finishing beef cattle. The experiment was a two×two×three factorial design comprising two breeds (CHX, crossbred Charolais; LU, Luing); two basal diets consisting of (g/kg dry matter (DM), f...

The optimum formulation for wheat flour (WF)-based biscuits containing the rapeseed press cake (RPC)—the primary by-product of oil production rich in phenolic compounds and different types fats (rapeseed oil, margarine coconut oil)—was estimated using central composite design (CCD) with two factors response surface methodology (RSM). Effects partial substitution WF RPC (0–40 g) a total blend (1...

A rapid identification method of transgenic rapeseed oil based on near infrared spectroscopy was proposed. As transgenic food attracted more and more attention and in order to meet the requirement about labeling transgenic food, an accurate, fast, easy, efficient and low cost detection technology is needed. In this study, 117 rapeseed oil samples (including 64 non-transgenic rapeseed oil and 53...

There is evidence that n-3 fatty acids (FA), especially EPA and DHA, are beneficial for human health. This thesis examined factors influencing FA composition in common carp flesh, sought to develop a procedure for long-term sustainable culture of common carp with improved muscle lipid quality (omega 3 carp) and studied the health benefits of eating such carp in the secondary prevention of cardi...