Introduction Raisin allergy is uncommon despite worldwide cultivation of grapes, which belong to the Vitis vinifera species of the Vitaceae family. There have only been rare reports of anaphylaxis in adults related to the consumption of grapes, wine or other grape products, mostly in Europe [1-4]. In children, even fewer case reports to grape exist [5]. We report an 8-year-old patient who devel...

In the strangeness of a new school and a new home, Obadiah stood aloof, watching?and counting. To him, it was a peculiar community?this one in which children did what they were told, and a curious house, too, where a shrill shriek of "When's Obadiah going to get his pie?" brought no response. So he watched with large grey eyes, and, because he could not help it, he counted, with swift, furtive ...

It is important to clarify stomatognathic functions. To diagnose them, some measuring devices, such as MKG and the Gnatho-hexagraph, were developed. Such equipment, however, is not widely diffused, due to cost. The purpose of this fundamental study was to obtain information on position using an accelerometer. This system consists of a micro dual-axis accelerometer and a peripheral interface con...

The drying of pears allows their conservation due principally to the inhibition of microbial growth, making the dried pear a safe food for consumers. The knowledge of microbial flora, as well as some biochemical factors, is very important for ensuring the consumers health. In this study samples of pears of the variety S. Bartolomeu were dried under different systems: traditional open air sun dr...

Chewing movements of normal 5-, 6-, 7-, and 8-year-old children were measured and compared across age, food textures, and gender. Applesauce, graham cracker, and raisins were used. Measures were taken on 98 children: eighteen 5-year-olds (9 boys, 9 girls); thirty-five 6-year-olds (16 boys, 19 girls); twenty-six 7-year-olds (13 boys, 13 girls); and nineteen 8-year-olds (10 boys, 9 girls). Compar...

Raisins are one of the most commonly consumed dried fruits. Because of their unique nutrient profile, raisins may have some distinctive health benefits. The purpose of this study was to examine the cross-sectional association between raisin consumption and nutrient intake, dietary quality, body weight, and metabolic syndrome risk factors in adults. Data from the National Health and Nutrition Ex...

PURPOSE To compare serum glucose and insulin responses to 3 preexercise snacks before, during, and after exercise in individuals with impaired fasting glucose (IFG) and healthy (H) men. In addition, in an IFG population, the authors sought to determine whether a natural fruit snack (i.e., raisins) yields more desirable glucose and insulin concentrations than an energy bar or a glucose solution....

Abstract Background Raisins contain a wide range of secondary metabolites, including volatile compounds that may contribute to the health benefits and preference consumers. To our knowledge, this is one first studies concerning analysis in raisin. The goal study was compare composition Gök Üzüm ( Vitis vinifera L.) raisins produced from grapes dried before application two pre-treatments solutio...

This review elaborates on the significance of Mediterranean raisins, focusing particularly indigenous Greek varieties (e.g., Zante currants) as a previously overlooked traditional food, currently brought spotlight, resulting from increased consumers’ awareness to improve wellness through diet modification. Recent studies effect processing steps final quality, along with findings potential healt...