نتایج جستجو برای: raisin quality

تعداد نتایج: 753215  

2001
Thomas A. Waite

If decision makers assign stable fitness-related values to options, preference for the most valuable of simultaneously encountered options should be independent of background context (i.e., prior options). The tendency to choose option x versus y should be unaffected by whether the decision maker has already been given a choice between x and y or between x and y . Here, food-hoarding gray jays ...

Journal: :Journal of food science 2013
James W Anderson Ashley R Waters

Raisins are widely recommended as good foods and preferred snacks because of their nutrient content. They are rich in dietary fiber, potassium, and many health-promoting phytonutrients and antioxidants. Raisins have a high dietary fiber score. Laboratory studies document that raisins rank in the upper quartile of foods for antioxidant content. Clinical research related to the potential health b...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
parnian pezeshki abdolmajid maskooki mohammad elahi s. ali mortazavi

baker's yeast is one of the most important additives for improving the bread quality and molasses is a commonly used source of sugars for producing baker's yeast. nowadays, due to increasing the fermentation industries and limitation in suitable sources of sugars, the use of other carbohydrate sources may be considered.in this study, the possibility of baker's yeast production in three cultures...

Journal: :Diabetes, obesity & metabolism 2008
J W Rankin M C Andreae C-Y Oliver Chen S F O'Keefe

AIM Oxidative stress can initiate increased inflammation that elevates risk for cardiovascular disease. The objective of this study was to determine the effects of daily consumption of raisins on markers of oxidative stress, inflammation and endothelial activation in response to an acute high-fat meal in overweight individuals. METHODS Seventeen overweight men and women consumed 90 g raisins ...

Journal: :Annales de Zootechnie 1991

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
(pages 61-74) gh. r. mesbahi a. zomorrodian m. dadashzadeh a. farahnaki

in recent years immense interest has been focused on the use of solar dryers especially when taking into consideration economical and ecological aspects and increasing in fuel costs. the aim of this study was to compare the qualitative factors of raisins made by five different drying methods. at the first step, pretreatments were applied to grapes (var. sultanas) and then the grapes were dried ...

Journal: :تحقیقات اقتصاد و توسعه کشاورزی ایران 0
میلاد امینی زاده دانشجوی کارشناسی ارشد اقتصاد کشاورزی دانشکدة اقتصاد و توسعة کشاورزی، دانشگاه تهران حامد رفیعی استادیار اقتصاد کشاورزی دانشکدة اقتصاد و توسعة کشاورزی، دانشگاه تهران اندیشه ریاحی کارشناسی ارشد اقتصاد کشاورزی دانشکدة اقتصاد و توسعة کشاورزی، دانشگاه تهران راضیه شنگایی دانشجوی کارشناسی ارشد اقتصاد کشاورزی دانشکدة اقتصاد و توسعة کشاورزی، دانشگاه تهران الهام مهرپرور حسینی دانشجوی دکتری اقتصاد کشاورزی دانشکدة اقتصاد و توسعة کشاورزی، دانشگاه تهران

raisin is one of the most important agricultural products in iran. iran after the turkey and america countries is the third largest exporter of raisin in world. using the indices of export advantage, import advantage, concentration ratios and the herfindahl-hirschman, have been analyzed to check the state trade and market structure of export and import of raisin product in the world during 2001...

Journal: :اقتصاد و توسعه کشاورزی 0
جولایی جولایی کاظم نژاد کاظم نژاد

abstract comparative advantage is an economic term which is used to compare potential and actual production capacity of a country in a given commodity with the rest of the world. therefore, researches in this field could have a dual approach. in one hand it could demonstrate country’s production capacity in the production of commodities that are not produced yet and in the other hand it can ill...

Journal: :Planta medica 2010
Tae Kyung Hyun Seung Hee Eom Chang Yeon Yu Thomas Roitsch

Hovenia dulcis Thunb., known as Japanese raisin tree, is commonly found in East Asia. It has a long history as a food supplement and traditional medicine in Japan, China and Korea, but is little known and used in Western countries so far. This minireview summarizes traditional uses and current knowledge on the pharmacology and phytochemistry of H. duclcis and covers, in particular, literature f...

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