This study was carried on four groups of Wistar male rats (20 of each), to evaluate the protective effect of vitamin E and selenium on the structure and biochemical alterations of the liver, heart and aorta. Group I is control, Group II fed high fat and vitamin E and selenium deficient diet as control positive group. Group III (protective) given 100 mg and 0.1 mg/kg b.w/day for 6months, vitamin...

In addition to the issue of obesity in humans, the production of low-fat meat from domestic animals is important in the agricultural industry to satisfy consumer demand. Understanding the regulation of lipolysis in adipose tissue could advance our knowledge to potentially solve both issues. Although the G0/G1 switch gene 2 (G0S2) was recently identified as an inhibitor of adipose triglyceride l...

objective: nutrition in childhood has an important role in current and adulthood health. recent studies have shown that the mother’s lifestyle has an important role in the methods used by mother to feed child. this paper aimed to investigate the association between mother’s weight efficacy lifestyle with feeding practices in children aged 3- 6 years. materials and methods: in this cross-section...

An experiment was conducted to evaluate Japanese quail performance under phase feeding CP regimes during growing and laying periods. A total number of 480 unsexed day-old Japanese quail chicks were equally divided into 4 groups of 3 replicates each. Four iso-caloric starter-grower basal diets (2900 Kcal ME/Kg diet) containing 24, 22, 20 and 18% CP were formulated. Four iso-caloric layer basal d...

A study was conducted to determine the effects of EM supplied in drinking water and feed on growth, egg production and waste characteristics of Japanese quail. The effect of EM on the growth of 1,000 day-old quail was assessed using a completely randomized design with four treatments: a control; EM added in drinking water at 1:5,000; EM (in the form of fermented compost or bokashi) added in fee...

To evaluate the status of feeding practices and analyze the association between feeding practice and health status among Tibetan infants, a cross-sectional survey of 386 women with children aged under 24 months was conducted in rural areas surrounding Lhasa, Tibet. All participants were selected using simple random sampling and were interviewed face-to-face by trained interviewers. Mothers were...

the child feeding practices in health and during diarrhea were studied in 531 households in rural areas of sirjan, iran. although most mothers did not believe in food avoidances and recommendation for children some of them had belief in these regard. inappropriate child food practices in diarrhea were common among many mothers. inappropriate child food practices in diarrhea were common among ma...

BACKGROUND Feeding practices among young children are not optimal in Indonesia. Improving these practices is crucial to prevent and reduce malnutrition among young children. A better understanding of the underlying factors to appropriate practices is essential to address barriers and identify opportunities to optimal practices. This paper aims to shed light on potential determinants of feeding ...

The pattern of infant and young child feeding that provides the most benefit includes being put to the breast within an hour of birth, exclusive breastfeeding for 6 months, continued breastfeeding along with complementary foods up to 2 years of age or beyond, and avoidance of any bottle-feeding. However, since there are no published data from Kenya regarding trends in these feeding practices, t...

The associations of parental feeding practices and feeding style with childhood obesity have gained more attention in the literature recently; however, fathers are rarely included within these studies. The aim of this research was to determine the relationship of paternal feeding practices on child diet quality, weight status, and eating behavior, and the moderating effect of paternal feeding s...