نتایج جستجو برای: pyrus sp

تعداد نتایج: 121390  

Journal: :Plant physiology 1977
R Romani K French

A loss and recovery of polysomes coincident with the temperature-dependent interruption and resumption of pear fruit (Pyrus communis, L.) senescence establishes a close correlation between the presence of protein-synthesizing machinery and the progression of senescence and ripening.

2016
Shingo Terakami Shigeki Moriya Yoshihiko Adachi Miyuki Kunihisa Chikako Nishitani Toshihiro Saito Kazuyuki Abe Toshiya Yamamoto

Black spot disease, which is caused by the Japanese pear pathotype of the filamentous fungus Alternaria alternata (Fries) Keissler, is one of the most harmful diseases in Japanese pear cultivation. We mapped a gene for susceptibility to black spot disease in the Japanese pear (Pyrus pyrifolia Nakai) cultivar 'Kinchaku' (Aki gene) at the top of linkage group 11, similar to the positions of the s...

Journal: :Plant physiology 1994
I. B. Ferguson S. Lurie J. H. Bowen

Cultured pear (Pyrus communis L. cv Passe Crassane) cells were subjected to temperatures of 39, 42, and 45[deg]C. Heat-shock protein (hsp) synthesis was greater at 30[deg]C than at temperatures above 40[deg]C and continued for up to 8 h. Both cellular uptake of radiolabeled methionine and total protein synthesis were progressively lower as the temperature was increased. Polysome levels decrease...

2015
Kenji Nashima Shingo Terakami Sogo Nishio Miyuki Kunihisa Chikako Nishitani Toshihiro Saito Toshiya Yamamoto

Gametophytic self-incompatibility in Japanese pear (Pyrus pyrifolia Nakai) is controlled by the single, multi-allelic S-locus. Information about the S-genotypes is important for breeding and the selection of pollen donors for fruit production. Rapid and reliable S-genotype identification system is necessary for efficient breeding of new cultivars in Japanese pear. We designed S allele-specific ...

2015
Ahmet Aygun Hatice Dumanoglu

Shoot-tip cultures of Pyrus elaeagrifolia Pallas, an important gene source for drought and chlorosis resistance in pear rootstock breeding, were established from a wild mature tree originated from seed. Murashige and Skoog basal medium supplemented with different concentrations of benzyladenine (BA) singly or in combination with auxin was used in the study. In the initial culture, the highest p...

2013
P. Marino R. Schicchi E. Barone F. M. Raimondo G. Domina

Marino, P., Schicchi, R., Barone, E., Raimondo F. M. & Domina G.: First results on the phenotypic analysis of wild and cultivated species of Pyrus in Sicily. — Fl. Medit. 23: 237-243. 2013. — ISSN: 1120-4052 printed, 2240-4538 online. Phenotypic analysis of Pyrus in Sicily using a set of 19 characters on 71 accessions belonging to 7 species is here reported. Results show a high level of morphol...

2002
Susan Lurie

Cultured pear (Pyrus communis 1. cv Passe Crassane) cells were subjected to temperatures of 39,42, and 45°C. Heat-shock protein (hsp) synthesis was greater at 39'C than at temperatures above 40'C and continued for up to 8 h. Both cellular uptake of radiolabeled methionine and total protein synthesis were progressively lower as the temperature was increased. Polysome levels decreased immediately...

2013
YUHUI ZHAO HONG LİN YİNSHAN GUO ZHENDONG LİU XIUWU GUO KUN LI

Genetic maps for two pear cultivars ‘Red Bartlett’ (Pyrus communis L.) and ‘Nanguo pear’ (Pyrus ussuriensis Maxim.) were constructed using SRAP molecular markers. The mapping population consists of 74 F1 individuals derived from the cross of a cultivar ‘Red Bartlett’ with good fruit quality as the female parent and a cultivar ‘Nanguopear’ with good cold tolerance as the male parent. Linkage map...

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