نتایج جستجو برای: pyocyanine
تعداد نتایج: 345 فیلتر نتایج به سال:
P. aeruginosa is often preliminarily identified by its pearlescent appearance and grape-like odor in vitro. Definitive clinical identification of P. aeruginosa often includes identifying the production of both pyocyanin and fluorescein as well as its ability to grow at 42°C. P. aeruginosa is capable of growth in diesel and jet fuel, where it is known as a hydrocarbon-utilizing microorganism (or...
The diameter of inhibition zones in cultures of Ps. aeruginosa produced by discs of gentamicin varied on different media, as did the minimum inhibitory concentration (MIC) when the antibiotic was included in the medium. These variations, which were small in parallel tests of Esch. coli, were found to depend on the general composition of the medium, but were also affected by the agar used to sol...
CERTAIN phenazine compounds resemble the flavins in that they can readily form semiquinones, to which property, generally very rare in dyestuffs, Michaelis et al. [1936, 1, 2] attach much importance in determining the catalytic activities of the flavin enzyme and vitamin B2. Phenazine methiodide [Dickens, 1936, 1] like pyocyanine [Friedheim, 1934] and certain flavin compounds [Laser, 1934] has ...
The hotdog fold is one of the basic protein folds widely present in bacteria, archaea and eukaryotes. Many of these proteins exhibit thioesterase activity against fatty acyl-CoAs and play important roles in lipid metabolism, cellular signalling and degradation of xenobiotics. The genome of the opportunistic pathogen Pseudomonas aeruginosa contains over 20 genes encoding predicted hotdog-fold pr...
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