Background and Objectives: Onion (Allium cepa L.) possesses aromas and flavours, which have made them one of important ingredients of food. In addition, recent publications have reported that onion and its extract have many biological properties such as antimicrobial and antioxidant. Yellow and White Sweet Spanish onions belonging to Amaryllidaceae, are cultivated all over Iran as a condiment, ...

Viable sweet potato production is hard to achieve with indiscriminate use of farm inputs, resulting to wastage and environmental damages, as consequences are common problems of arable crop farming in Abia State. Issues arising from farm input use and their corresponding implications for environment called for a study on suitable farming practices and farm-specific technical efficiency for optim...

A range of psychophysical taste measurements are used to characterize an individual's sweet taste perception and to assess links between taste perception and dietary intake. The aims of this study were to investigate the relationship between four different psychophysical measurements of sweet taste perception, and to explore which measures of sweet taste perception relate to sweet food intake. ...

nowadays, uncontrolled and frequent use of antibiotics may cause emergence of microbial resistanceamong pathogenic agents. therefore, the use of new synthetic and natural antimicrobial compounds isinevitable. one source of natural compounds in this respect comes from plants. the purpose of this study was to examine the antibacterial effects of peel extracts from sour and sweet pomegranate. meth...

These studies examined the differences in sweet taste perception and implicit attitude toward sweet between normal-weight and overweight/obese adults; and tested the effects of soft drink consumption on sweet taste, explicit preference and implicit attitude toward sweet in normal-weight subjects. In study 1, normal-weight (n = 22) and overweight/obese (n = 11) adults were assessed for sweet tas...

Besides the high starch content, sweet potato contains endogenous amylases where the two Predominants are - and β-amylases. Sweet potato is thought to be a promising source of β -amylase since β -amylase is one of the major protein in the tubers. This investigation has focused on the properties of β amylase from white-flesh sweet potato that has been grown in Iran as a potential source for indu...

Cigarette smoke contains around 4000 chemical substances including free radicals and carcinogens, which are xenobiotic agents in the body, affecting the reproductive system. Purple sweet potatoes contain the color pigment anthocyanin. The purple color pigment (anthocyanin) in purple sweet potatoes is a beneficial antioxidant because it can react with free radicals that can cause damage in the b...

The Sweet Taste Test (STT) is a standardized measure designed to index the ability to detect differences in sweet tastes (sweet taste sensitivity) and hedonic responses to sweet tastes (sweet taste liking). Profiles of response on the STT suggest enhanced hedonic responses to sweet tastes in psychiatric disorders characterized by dysfunctional reward processing systems, including binge-eating d...

abstract one way of the increasing saline tolerance in citrus plants is grafting of sensitive commercial cultivars on to tolerant rootstocks. sweet lime (citrus limetta) is one of the most sensitive species to salinity of soil and water, and under such conditions, drastic reduction of both vegetative and yield occured. this reaserch was conducted in completely randomaized design with factorial ...