نتایج جستجو برای: pulp weight

تعداد نتایج: 368924  

Journal: :Journal of endodontics 2000
D Pozo J J Segura A Jiménez-Rubio A García-Pergañeda I Bettahi J M Guerrero J R Calvo

To respond appropriately to their environment, dental pulp cells must integrate informational input from multiple ligands, such as neuropeptides, growth factors, and vasoactive amines. These ligands act through multiple intracellular signaling pathways. G-protein coupled receptor subunits play a major role in this process, providing a mechanism for coordinated regulation of both messengers and ...

2016
Hamidreza Rudi Hossein Kermanian Hossein Resalati Lida Teymori Rodi

This research investigated the effect of hot water pre-extraction on the bleaching process and properties of wheat straw soda-AQ pulp. Preextraction experiments were carried out on wheat straw to obtain a weight loss of about 15 percent. Based on preliminary experiments, soda-AQ pulping of non-extracted straw chips was performed at 160 oC for 60 min, whereas the pre-extracted chips were pulped ...

This experiment was conducted to evaluate the effects of different levels of dried lemon pulp (DLP) on performance, carcass traits, blood biochemical and immunity parameters of broilers. In this experiment 240 of broilers (Ross-308) were used in a completely randomized design with 4 treatments and 3 replicates (with 20 birds in each replicate) from 1 to 42 days. Experimental diets included: 1) ...

The purpose of this study was to investigate the effects of supplementation of alfalfa silage with Lactobacillus buchneri additive, orange pulp and molasses on dry matter, crude protein and organic matter degradability by nylon bags. The treatments included: alfalfa silage (control treatment), alfalfa silage processed with bacterial additive, 3×108 cfu/g, alfalfa and orange pulp silage, alfalfa...

2013
M. Z. Hossain M. K. Hassan G. N. Hasan

The postharvest treatments included control, low temperatures (14 and 18°C) and plastic bags with or without perforations. Changes in different physico-chemical characteristics of fruits were studied during storage. The two factor experiment was laid out in completely randomized design with three replications of 10 fruits. Among the physico-chemical parameters, colour, firmness, total weight lo...

Journal: :iranian journal of pharmacology and therapeutics 0
namasivayam rekha ramachandran balaji munuswamy deecaraman

the aqueous extract of syzygium cumini (pulp) was investigated for its possible hypoglycemic and antioxidant potentials in streptozotocin (stz) induced diabetic wistar female rats. a single intraperitoneal injection of stz at a dose of 55 mg/kg body weight elevated the glucose levels more than 230 mg/dl after 3 days. treatment with the aqueous extract of syzygium cumini (pulp) at 100 mg/kg and ...

2013
MALEEHA MANZOOR FAROOQ ANWAR IJAZ AHMED BHATTI AMER JAMIL

The aim of present study was to appraise the antioxidant activity and phenolic contents in peel and pulp parts from two locally harvested verities of pear. The extraction yield of antioxidant components obtained with 80% methanol (80:20 methanol-water v/v) was found to be 14.30-17.50% for peel and 11.50-13.00 g/100 g for pulp on dry weight basis. The total phenolic contents and total flavoniod ...

Journal: :Tappi Journal 2022

The microscopic structure and pulping properties of palm fiber were explored. Soda cooking sulfate conducted compared in terms physical strength the obtained pulps. Sulfate pulp showed better performance than soda pulp, as indicated by 23% higher tensile index, 49% tear 36% burst index. To further elevate strength, long fibered (LFP), namely commercial softwood was mixed with at levels from 20%...

Journal: :پژوهش های علوم دامی ایران 0
رشید صفری رضا ولی زاده جواد بیات کوهسار عباس علی ناصریان عبدالمنصور طهماسبی

in a 3×3 latin square design, 9 ok and multipaous lactating holstein cows averaging 76 ± 12 days in milk and 580±48 kg of body weight were assigned to three dietary treatments in 3 periods of 21 days. dietary treatments were 1) the control diet (without dried or ensiled tomato pulp), 2) diet with 8% dried tomato pulp (dm basis) and 3) diet with 8% ensiled tomato pulp silage (dm basis). tomato p...

Journal: :Revista Brasileira De Fruticultura 2021

Abstract The department of Piura is the main mango producer in Peru accounting for 66.7% national crop. objective study was to characterize fruits forty varieties preserved since 1969 northwestern Peru. were harvested at El Chira Agrarian Experimental Station, Department from December 2019 January 2020. Thirteen quantitative fruit variables evaluated: width, thickness, length, weight, seed perc...

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