نتایج جستجو برای: protein degradability
تعداد نتایج: 1235901 فیلتر نتایج به سال:
This study investigated the effect of different levels of barley wet brewers on performance, rumen degradability, some blood parameters and gas production in fattening Zell male lambs. In the first experiment, in order to investigate different levels of barley wet brewers on performance and some blood parameters, in a completely randomized design with 4 experimental diets containing 0, 10, 2...
بررسی ارزش غذایی تاغ و عمل آوری آن با سود و آهک در مراحل مختلف رشدبا استفاده از روش کیسه های نایلونی
abstract this study is carried out to determine the chemical composition in the three vegetative stages of the haloxylon sp., degradation parameters, with adding naoh and ca(oh2 ). for this purpose, in may and october and january 2010 enough some haloxylon sp. of the ammary area was prepared. crude protein and ash percentage are decrease, neutral detergent fiber percentage with pragress stage ...
Extended Abstract Introduction and Objective: To overcome the problems caused by animal feed shortages, efforts are made to increase the availability of nutrients and their digestibility, such as improving the nutritional value of forage plants through biological processing. Schizophyllum commune is an edible fungus of the basidiomycete’s family that has been used for biological processing of ...
This trial describes the effect of intraruminal infusion of sodium selenite on the in-sacco rumen degradability of a legume, Centrosema pubescens and a grass, Pennisetum purpereum in West African dwarf (WAD) sheep. A total of sixteen WAD sheep of an average body weight, 16.19 ± 2.63 kg were used for this study. A 4 x 4 Latin square design of four sheep and four sodium selenite treatments (doses...
Effect of Adding Whey and L. Buchneri to Alfalfa Silage on In Vitro Gas Production and Degradability
Ensiling alfalfa is difficult due to some restrictions such as low water soluble carbohydrate concentration and high buffering capacity. This study was conducted to document the effects of supplementation of alfalfa silage with fresh whey and bacterial additive on gas production, dry matter, organic matter and crude protein degradabilities by in vitro method. Experimental treatments included th...
Ethanol producers remove lipid from distillers grains (DG) for applications such as biodiesel production. The effects of the lipid removal on ruminal protein degradability and total-tract CP digestibility of DG are not known. Five ruminally and duodenally cannulated Angus-cross steers (BW = 434 ± 15 kg) were used to incubate in situ bags for determination of protein digestibility of low-lipid (...
the chemical composition, in situ rumen degradability coefficients of dry matter (dm) and crude protein (cp), in vitro gas production and in vivo digestibility were evaluated for olive cake (oc) silage treated (dm basis) with different additives as follows: (1) untreated oc; (2) oc, 8% molasses and 0.4% formic acid and (3) oc, 8% molasses, 0.4% formic acid and 0.5% urea. after addition of the...
in this research, chemical composition, gas production characteristics, effective degradability and nutritive value index (nvi) of dm and cp by in situ method of treated walnut hull by nurospora sitophila were studied. three fistulated kermani ram were used for determination of walnut hull degradability. data were analysed using completely randomize design. by processing walnut hull with neuros...
effects of condensed tannins (ct) on crude protein availability in sainfoin hay was investigated according to most popular ruminant feeding systems. different treatments including polyethylene glycol (6000 mw), sodium hydroxide, sodium bicarbonate, potassium permanganate, wood ash, water and urea, were applied for deactivation of ct crude protein fractioning was determined using nylon bag techn...
The chemical composition, in situ rumen degradability coefficients of dry matter (DM) and crude protein (CP), in vitro gas production and in vivo digestibility were evaluated for olive cake (OC) silage treated (DM basis) with different additives as follows: (1) untreated OC; (2) OC, 8% molasses and 0.4% formic acid and (3) OC, 8% molasses, 0.4% formic acid and 0.5% urea. After addition of the...
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