نتایج جستجو برای: protein content of kernel
تعداد نتایج: 21297285 فیلتر نتایج به سال:
The objective of this study was to evaluate total phenolic content and antioxidant activity of leaf and different parts of fruit (hull, shell, and kernel) of Bene in Ilam province. Total phenolic content was determined with the Folin- Ciocalteu Reagent (FCR); antioxidant activity of methanolic extracts were examined by DPPH (2,2diphenyl- 1- picrylhydrazyl), FRAP (ferric reducing antioxidant pow...
Background and Objectives: Because of the increasing demands for functional foodstuffs, use of dietary fibers in production of snacks is further considered. The aim of this study was optimization of date kernel powder proportion to improve the physicochemical properties of extruded snacks. Materials & Methods: Two screw extruders were used to formulate and prepare snacks. In this study, effec...
self pollinated cultivars of hazelnut are limited mainly due to dichogamy and self- incompability. to enhance productivity of hazelnut orchards, identification and selection of suitable polinizers are necessary. to meet this quest, collection and evaluation of iranian hazelnut germplasm have began by department of horticulture research, seed and plant improvement institute, iran, since 1994. ha...
most of hazelnut orchards in iran have been established by planting native genotypes. to enhance productivity of these orchards, adapted and high yielding hazelnut cultivars are to be developed and released. to meet this quest, collection and evaluation of iranian hazelnut germplasm have began by horticultural crops research department, seed and plant improvement institute, iran, since 1994. ha...
one of the most important forms of preharvest damage to wheat is caused by sunn pests. the insects insert their mouth parts into the immature grain and while injecting their saliva suck the milky juices. flour from damaged wheat results in low baking performance due to the bug proteolytic enzymes’ injected which cause the breakdown of gluten structure in the dough. in the present study three wh...
in this study, the effects of oleothermal modification on physical and mechanical peroperties of fir wood (abeis sp.) blocks were examined. at first, some blocks of fir wood with 5 × 20 × 120 cm dimensions were prepared. the blocks were treated in soybean oil. the effects of 3 factors such as treatments temperature (180and 200 °c), holding time (12 and 15 h) and initial moisture content of wood...
the aim of the present study was to determine the in?uence of presence or absence of corpus luteum (cl) on hormonal and metabolites composition of follicular ?uid (ff) harvested from different sized follicles and its relationship with blood serum concentrations in sanjabi ewes. ovaries and blood samples were collected from 60 clinically healthy adult ewes (sanjabi breed) 1–3 years of age in dio...
Fatty Acids, α-tocopherol, β-caroten, minerals, and some pomological properties of walnut genotypes from four locations (Iğdır, Tuzluca, Karakoyunlu, Kağızman) of Aras Valley (Eastern Turkey) were examined. In this study, the differences among the genotypes were determined in terms of some fruit characteristics, oil and protein contents, fatty acid composition, selenium content, α-tocophero...
In order to study the effects of micronutrients zinc (Zn) and boron (B) foliar application on seed yield, yield components, seed oil and protein content and growth indices of canola (Brassica napus cv okapi), a field experiment was conducted during 2008 growing season. The experiment was a factorial with sixteen treatments and three replications on the basis of a completely randomized block de...
abstract: since sugar consumption is directly related to diabetes and other illnesses such as obesity, the issue that will most heavily dominate the health food market is blood sugar management and low glycemic foods. using calcium chloride and gums such as sodium alginate and low ester pectin as thikener and a high-potency sweetener aspartame we were able to reduce sugar content of sour cherry...
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