نتایج جستجو برای: protein content
تعداد نتایج: 1602537 فیلتر نتایج به سال:
The effect of carcass weight, age at slaughter and sex on some chemical components was evaluated in twenty-two Boutsiko lambs (twelve females and ten males). Chemical composition of meat was expressed as percentage of fat, protein, collagen and moisture content. Measures of the four chemical components were taken by carcass cuts included shoulder, leg, racks, kidney, rear flank, breast ribs and...
the acehnese mahseer, locally known as keureling, tor tambra is one of the highest economically valued freshwater fishes found in aceh waters. the culture of t. tambra was initiated in aceh province, indonesia more than five years ago. however, the growth rate in captivity has been low, probably due to feeding problems. hence, the objective of the present study was to evaluate the optimum level...
The Acehnese mahseer, locally known as keureling, Tor tambra is one of the highest economically valued freshwater fishes found in Aceh waters. The culture of T. tambra was initiated in Aceh Province, Indonesia more than five years ago. However, the growth rate in captivity has been low, probably due to feeding problems. Hence, the objective of the present study was to evaluate the optimum level...
A thermoplastically extruded snack was produced from different blends of corn grits and silver carp minced meat. Response Surface Methodology (RSM) was used to study the effect of fish meat content and to optimize the feed composition. Fourteen treatments from central composite design considering minced fish content (0-3 kg) and corn (7-10 kg) were used as the independent variables. The expansi...
In order to study the effect of traits related to baking quality of bread wheat, an experiment was carried out by six bread wheat genotypes (as parents) and their15 F1progeny using randomized complete block design with three replications in Kermanshah, Iran during crop season 2010- 2011. In this study 14 traits attributes baking quality bread wheat were evaluated. The analysis of variance was i...
Background and Objectives: School children have a high snacking frequency. However, it is poor in nutrients. It is important to provide nutritious snack to support their growth and development. This study aimed to evaluate the nutrient content and sensory properties of a protein- and calcium-rich snack made from a local anchovy (LA), soy protein isolate (SPI), and Bambara groundnut flour (BGF)....
Background: Phthalates are a group of multifunctional chemicals. Diethyl phthalate (DEP) is one of the most frequently used phthalates in solvents and fixatives for numerous industrial products. Method: The present experiment was designed to assess oxidative stress, if any, caused by diethyl phthalate. For this the homogenates of liver and kidney were treated with different concentrations ( 1...
In order to evaluate effect of planting date and plant density on grain yield, yield components and some quality and morphological traits of chickpea (Cicer arietinum L.), an experiment was conducted at the research center of agricultural and natural resources of west Azerbaijan in Urmia rain-fed research farm during 2005-2006 growing season in a split plot arrangement, based on a completely ra...
the present research study attempted to find out the extent to which two pre-task activities of “glossary of unknown vocabulary items” and “content related support” assisted efl language learners with their performance on listening comprehension questions across two different proficiency levels (low and high). data for this study were obtained from a total of 120 language learners, female and m...
Traits related to seed quality have an important role in production of durum wheat. To estimate the heritability of protein content, semolina content, Zeleny number, seed hardness, SDS, dry and fresh gluten content, gluten index, and also to investigate the relationship of these traits in durum wheat, a recombinant inbred lines (RILs) population including 94 recombinant inbred lines (F10), two ...
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