this experiment was done to evaluate the effect of nano iron oxide on some morphophysiological traits  of wheat (triticum aestivum l.) at  shahr-e qods region  in years of 2013 and 2014. experimental design, was factorial in a randomized complete block with four replications. treatments included, treatment of date of nano iron sparaying in milky  and pasty stage and another treatment was, conce...

the experiment was aimed at investigating the effects of defoliation (i. e. amanipulation of source size) at different times and with different intensities on yield, grain protein content and remobilization of dry matter from shoot to grain under various levels of soil moisture and nitrogen in winter wheat. two separate field experiments were conducted simultaneously under water stress vs irrig...

iron deficiency in soil reduces the quality of durum wheat leading to fe deficiency in human. thus, this experiment investigated the effects of foliar application of nano-iron oxide (2 and 4 g l-1), iron chelate (edta), (4 and 8 g l-1), iron sulfate (4 and 8 g l-1), and the control on grain yield and quality, yield components, chlorophyll and carotenoids contents, peroxidase (pox), catalase (ca...

this research set out to evaluate the effect of combined biological and chemical nitrogen fertilizers on some corn hybrids. to this end an experiment was conducted as split plot on the basis of randomized complete block design with four replications. main plots were included: use of chemical and biological fertilizers in four levels: 100% chemical fertilizer, 75% chemical fertilizer + 100% bio-...

                The present study was undertaken to evaluate direct and indirect selection criteria for the improvement of grain yield and quality components in Chenopodium quinoa Willd. Correlated response (CR) and relative selection efficiency (RSE) were estimated for grain yield and three quality components, grain protein, grain carotenoid and leaf carotenoid based on different contributing ...

The aim of this study was to assess whether seed coating with microbialconsortium based on the arbuscular mycorrhizal (AM) fungus Glomus intraradicesBEG72, Glomus mossae and Trichoderma atroviride MUCL 45632 could improveseedling establishment, yield and grain quality (protein content and mineralcomposition) of wheat (Triticum durum Desf.). As a first step, a laboratoryexperiment was conducted ...

Human and bovine milk differ substantially in the ratio of whey to casein protein ( 60:40 in human milk and 20:80 in bovine milk) and in the proportions of specific proteins. Although current infant formulas closely mimic the ratio of total whey to casein in human milk, the concentration of -lactalbumin (the dominant protein in human milk) is relatively low in formula, whereas -lactoglobulin, a...