نتایج جستجو برای: protein and rapeseed
تعداد نتایج: 17011019 فیلتر نتایج به سال:
Rapeseed-mustard oil is an essential dietary component, in India. The modification of rapeseed- mustard for fatty acid composition of seed oil to develop new genotypes having alternative oil and meal characteristics has been an important objective in quality breeding. Moreover, Breeding efforts in India are in progress to develop double low varieties to meet the internationally acceptable stand...
Potatoes, especially mashed potatoes, are known to result in high glycaemic and insulinaemic responses. However, in most meals, potatoes are accompanied by other foods. The objective of the present study was to investigate how glycaemic and insulinaemic responses to a mashed potato meal changed when a high-fat food (rapeseed oil), a high-protein food (chicken breast) and/or salad were added to ...
جهت بهینه سازی شرایط تولید پروتئین هیدرولیز شده (شامل نسبت آنزیم به سوبسترا، دما و زمان) به منظور دستیابی به بالاترین خواص آنتی اکسیدانی، مینس تهیه شده از ضایعات میگوی ببری سبز (penaeus semisulcatus) پس از تعیین درصد پروتئین آن (13%، بر اساس وزن تر) با استفاده از دو پروتئاز تجاری آلکالاز و فلاورزایم بر اساس 18 تیمار تعیین شده با طرح آزمایشات سطح پاسخ برای هر آنزیم، هیدرولیز شده و با خشک کن انجم...
The agricultural sector is responsible for about 30% of greenhouse gas emissions, and thus there a need to develop new plant-based proteins with lower climate impact. Rapeseed press cake, by-product from rapeseed oil production, contains high-quality protein. purpose this study was recover protein cold-pressed cakes on pilot scale using decanter investigate the effect recirculation spent solids...
In order to determine the best intercropping combination of wheat (Triticum aestivum) and rapeseed (Brassica napus) based on total yield and landuse efficiency, an experiment was conducted during 2010-2011 growing season at Agricultural Research Farm of Faculty of Agriculture, Bu-Ali Sina University. This experiment used randomized complete blocks design and three replications. Treatments inclu...
Abstract The aim of the study was to analyze influence rapeseed protein isolate on physico-chemical properties, sensory attributes and storage gluten-free bread prepared basis corn potato starch mixture with addition pectin guar gum. Starches used in formulation were replaced amounts 6–15%. characterized terms physical including volume, crumb structure color, which accompanied assessment. Textu...
A plant-associated member of the family Enterobacteriaceae, Serratia plymuthica strain AS12 was isolated from rapeseed roots. It is of scientific interest because it promotes plant growth and inhibits plant pathogens. The genome of S. plymuthica AS12 comprises a 5,443,009 bp long circular chromosome, which consists of 4,952 protein-coding genes, 87 tRNA genes and 7 rRNA operons. This genome was...
There is an increasing interest to apply oleosomes (plant oil storage organelles) as natural droplets in food systems. Lipids are usually known be detrimental for protein-stabilised foams due the weakening of interactions between adsorbed proteins, or by forming bridges two protein surfaces. Both mechanisms can lead film rupture, and thereby destabilise foams. Little about influence on interfac...
Serratia plymuthica are plant-associated, plant beneficial species belonging to the family Enterobacteriaceae. The members of the genus Serratia are ubiquitous in nature and their life style varies from endophytic to free-living. S. plymuthica AS9 is of special interest for its ability to inhibit fungal pathogens of rapeseed and to promote plant growth. The genome of S. plymuthica AS9 comprises...
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