نتایج جستجو برای: propionibacterium freudenreichii

تعداد نتایج: 9370  

Journal: :The British journal of nutrition 2008
Annaïg Lan Aurélia Bruneau Martine Bensaada Catherine Philippe Pascale Bellaud Sylvie Rabot Gwénaël Jan

Propionibacterium freudenreichii, a food-grade bacterium able to kill colon cancer cell lines in vitro by apoptosis, may exert an anticarcinogenic effect in vivo. To assess this hypothesis, we administered daily 2 x 10(10) colony-forming units (CFU) of P. freudenreichii TL133 to human microbiota-associated (HMA) rats for 18 d. Either saline or 1,2-dimethylhydrazine (DMH) was also administered o...

Journal: :The Journal of biological chemistry 1991
U S Ladror L Gollapudi R L Tripathi S P Latshaw R G Kemp

Pyrophosphate-dependent 6-phosphofructo-1-kinase (PPi-PFK) from Propionibacterium freudenreichii is a non-allosteric enzyme with properties dissimilar to those of other described phosphofructokinases. The enzyme was cloned into pBluescript, sequenced, and expressed in Escherichia coli at levels 15 times higher than those observed in Propionibacterium. The gene consists of 1215 bases which code ...

2015
Rosangela de Freitas Marie-Noelle Madec Victoria Chuat Marie-Bernadette Maillard María C. Abeijón Mukdsi Hélène Falentin Antonio Fernandes de Carvalho Florence Valence Anne Thierry

Propionibacterium freudenreichii is widely used in Swiss-type cheese manufacture, where it contributes to flavour and eye development. It is currently divided into two subspecies, according to the phenotype for lactose fermentation and nitrate reduction (lac+/nit- and lac-/nit+ for P. freudenreichii subsp. shermanii and subsp. freudenreichii, respectively). However, the existence of unclassifia...

Journal: :Applied and environmental microbiology 1995
M Gautier A Rouault P Sommer R Briandet

We isolated bacteriophages active against Propionibacterium freudenreichii from 16 of 32 swiss cheese samples. Bacteriophage concentrations ranged from 14 to 7 x 10(5) PFU/g, depending on the sample and the sensitive strain used for detection. Only a few strains, 8 of the 44 strains of P. freudenreichii in our collection, were sensitive. We observed that multiplication of bacteriophages occurre...

2018
Laura Navone Tim McCubbin Ricardo A. Gonzalez-Garcia Lars K. Nielsen Esteban Marcellin

Production of propionic acid by fermentation of propionibacteria has gained increasing attention in the past few years. However, biomanufacturing of propionic acid cannot compete with the current oxo-petrochemical synthesis process due to its well-established infrastructure, low oil prices and the high downstream purification costs of microbial production. Strain improvement to increase propion...

Journal: :Applied and environmental microbiology 2000
T Faye T Langsrud I F Nes H Holo

A collection of propionibacteria was screened for bacteriocin production. A new bacteriocin named propionicin T1 was isolated from two strains of Propionibacterium thoenii. This bacteriocin shows no sequence similarity to other bacteriocins. Propionicin T1 was active against all strains of Propionibacterium acidipropionici, Propionibacterium thoenii, and Propionibacterium jensenii tested and al...

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