نتایج جستجو برای: prooxidant antioxidant balance assay

تعداد نتایج: 447479  

Journal: :The Journal of nutrition 2011
Ingrid Elisia Apollinaire Tsopmo James K Friel William Diehl-Jones David D Kitts

Chemical screening of digested human milk protein using the oxygen radical absorbance capacity (ORAC(FL)) antioxidant assay confirmed the presence of a peptide fraction (PF23) with high antioxidant activity [5.53 mmol Trolox equivalents (TE)/g] that contained tryptophan as a main component. We evaluated the effects of both PF23 and tryptophan alone on the modulation of oxidative stress in cultu...

2013
Natalia Angel Villegas José Baronetti Inés Albesa Rosana Polifroni Alberto Parma Analía Etcheverría Maria Becerra Nora Padola Maria Paraje

The present study was designed to determine the relationships among biofilm formation, cellular stress and release of Shiga toxin (Stx) by three different clinical Shiga toxin-producing Escherichia coli (STEC) strains. The biofilm formation was determined using crystal violet stain in tryptic soy broth or thioglycollate medium with the addition of sugars (glucose or mannose) or hydrogen peroxid...

Journal: :Journal of the National Cancer Institute 1997
M O Ripple W F Henry R P Rago G Wilding

BACKGROUND Prostate cancer is a disease associated with aging. Also commonly associated with increasing age is a shift in the prooxidant-antioxidant balance of many tissues toward a more oxidative state, i.e., increased oxidative stress. We hypothesize that androgen exposure, which has long been associated with the development of prostate cancer, may be a means by which the prooxidant-antioxida...

2017
S. V. Shabunin

Current experimental research on albino rats has studied the effect of salmonellae and T2 toxin on indices of lipid peroxidation (LPO) and antioxidant protection. Joint effect of bacteria and toxicant, especially in a dose of 560.0μg/kg, was characterized by a more evident increase of integral index of blood and liver LPO – malonic dialdehyde (MDA) by 1.7 and 4.4 times, respectively, and also b...

Journal: :Journal of agricultural and food chemistry 2000
L R Fukumoto G Mazza

Methods for determining primary antioxidant activity were evaluated. A beta-carotene bleaching method and a free radical method using 2, 2-diphenyl-1-picrylhydrazyl (DPPH(*)) were modified to rapidly test samples for potential antioxidant activity. Malonaldehyde production in a linoleic acid emulsion system assayed by an HPLC method was also used to determine antioxidant and prooxidant activiti...

2014
David Hevia Juan C. Mayo Dun-Xian Tan Aida Rodriguez-Garcia Rosa M. Sainz Sayuri Miyamoto

The indolamine melatonin (MEL) is described as an antioxidant and a free radical scavenger. However occasionally, the indoleamine has been reported to increase free radicals with insufficient mechanistic explanation. In an attempt to find a reason for those controversial results, a potential mechanism that explains MEL prooxidant activity is investigated. The current controversy about redox det...

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