نتایج جستجو برای: promotion of farmers
تعداد نتایج: 21171599 فیلتر نتایج به سال:
The objectives of this study were to explore farmers' intentions to implement foot and mouth disease (FMD) control in Ethiopia, and to identify perceptions about the disease and its control measures that influence these intentions using the Health Belief Model (HBM) framework. Data were collected using questionnaires from 293 farmers in three different production systems. The influence of perce...
The objective of this randomised study was to evaluate the influence of exercise-focused group activities on female farmers' physical activity, functional capacity, and work ability over a period of 3 years. Physical activity increased more in the intervention group (n = 62) than in the control group (n = 64) during the first year. By the third year physical activity had almost returned to the ...
Federal dairy programs have been instituted to assist dairy farmers in marketing their milk. Milk marketing licenses were issued for city markets in 1933 during the depression. Federal Milk Orders replaced licenses in 1937 with enactment of the Agricultural Marketing Agreement Act. Low prices returned in the late 1940s and Congress passed the Agricultural Act of 1949 creating the support progra...
Background and aims: Monitoring workers' work ability, planning to maintain and improve the work ability, and identifying and controlling its related risk factors are of the most important issues in the field of occupational health. The object of this study was to investigate the influence of factors related to work ability among farmers. Methods: The subjects consisted of 213 male farmers. ...
this research used a survey method to investigate wheat growers’ beliefs and perceptions regarding the use of weather information in farming decisions in fars province. a multi-stratified random sample with six strata was used to collect data. the sample consisted of 314 wheat growers divided into six strata based on their climatic zones. the data collection instrument was a questionnaire the v...
An increasing number of health-conscious consumers are seeking natural, unprocessed foods, including fresh, locally grown produce, eggs, poultry, and meats. Concomitant with this consumer interest, the US Department of Agriculture created Know Your Farmer, Know Your Food and the Farmers Market Promotion Program [1, 2]. These governmental programs seek to improve nutritional choices made by Amer...
The UK Department for Environment, Food and Rural Affairs (Defra) identified practices to reduce the risk of animal disease outbreaks. We report on the response of sheep and pig farmers in England to promotion of these practices. A conceptual framework was established from research on factors influencing adoption of animal health practices, linking knowledge, attitudes, social influences and pe...
BACKGROUND The improper use of pesticide is associated with respiratory morbidity in many developing countries. AIM The purpose of this study was to determine the prevalence of respiratory symptoms and its association with the use of agricultural pesticide among crop farmers in three rural communities in Ekiti State, South Western Nigeria. SUBJECTS AND METHODS This was a cross-sectional stu...
In this paper, the authors evaluate the impact of access to ICT-based market information on prices received by farmers and the intensity of adoption of improved hybrid and composite maize varieties. Propensity score matching is applied to cross-sectional survey data from farmers whose major cash crop is maize. Results indicate that adoption of improved maize has a positive and significant effec...
This study examines the multiplier effects of the grain subsidy program in China, which is a large food self-sufficiency project that is implemented as a cash transfer program. Income multiplier effects have not been examined in the evaluation of the grain subsidy program although increasing the income of farmers is the original goal of this project. A large number of household-level observatio...
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