The flavoprotein ferredoxin-NADP+ reductase (FNR) catalyzes the final step of the photosynthetic electron transport chain, i.e. the reduction of NADP+ by ferredoxin. A cloned FNR cDNA from a pea library (Newman, B., and Gray, J. (1988) Plant Mol. Biol. 10, 511-520) was used to construct plasmids which express the apoenzyme in Escherichia coli. Two recombinant vectors were prepared, one containi...

BACKGROUND Production and consumption of industrially processed food and drink products have risen in parallel with the global increase in overweight and obesity and related chronic non-communicable diseases. The objective of this study was to analyze the relationship between household availability of processed and ultra-processed products and the prevalence of excess weight (overweight plus ob...

background: antioxidant activities of plant extracts are being studied to increase the shelf life of fish products. some plants such as urtica dioica l. (nettle) can be a good source of antioxidants. the objective of this study was to evaluate the effects of hydroalcoholic and water extracts of nettle leaf on the chemical properties of superchilled minced meat of the common kilka fish (clupeone...

This paper considers a customer order scheduling (COS) problem in which each customer requests a variety of products processed in a two-machine flow shop. A sequence-independent attached setup for each machine is needed before processing each product lot. We assume that customer orders are satisfied by the job-based processing approach in which the same products from different customer orders f...

Introduction Phenolic compounds are important phytonutrients that are ubiquitously distributed throughout the plant kingdom. These compounds are associated with the sensory and nutritional quality of fresh and processed plant foods. Several varieties of dry beans {Phaseolus vulgaris L.) varying in seed shape, size, and color are consumed throughout the world primarily as an important source of ...