Certain probiotics may prevent the development of antibiotic-associated diarrhoea (AAD) and Clostridium difficile-associated diarrhoea (CDAD), but their effectiveness depends on both strain and dose. There are few data on nutritional interventions to control AAD/CDAD in the spinal cord injury (SCI) population. The present study aimed to assess the efficacy of consuming a commercially produced p...

The purpose of this article is to determine the content lactic acid bacteria in a probiotic beverage (Yakult) with starter fermentation Lactobacillus casei Shirota strain and find out its benefits for digestion. In study, library research method was used by obtaining data materials from journals. author tries describe “L. strain” Yakult digestive system. results showed that levels L. fermented ...

Pulque is a Mexican traditional alcoholic, non-distilled, fermented beverage produced by the fermentation of the sap, known as aguamiel, extracted from several maguey (Agave) species. Pulque has traditionally been considered a healthy beverage due to its nutrient content and also a traditional medicine for the treatment of gastrointestinal disorders and intestinal infections. During pulque ferm...

The use of non-dairy matrices for probiotic delivery can be beneficial vegetarian, vegan and lactose intolerant consumers. Stevia rebaudiana extract used as sweetener to replace sucrose glucose intolerants. This research evaluated the kefir grains prepare a low-calorie, fruit-based beverage. Fermentation was carried out by inoculating into mixture mango umbu pulps. Two beverages, one containing...