Many organizations use digitized policy manuals to help govern their business operations. However, many business processes are often not synchronized in a timely manner with the business policies because of the high costs of redesigning business process models in the face of frequent policy changes. As such, there is a great need for more efficient ways to maintaining the alignment between busi...

BACKGROUND AND OBJECTIVES Unhygienic poultry feedstuffs can lead to nutrient losses and detrimental effect on poultry production and public health. In the present study, mycobiota and colony-forming units per gram in ingredients and finish poultry feed was evaluated with special reference to potentially mycotoxigenic fungi. MATERIALS AND METHODS Eighty five samples of corn, soybean meal and p...

Abstract Two feeding trials were performed to evaluate the apparent digestibility coefficients (ADCs) of dry matter, protein, and amino acids three animal‐origin four plant‐origin ingredients in Totoaba macdonaldi . In first trial, evaluated using totoaba juveniles with an initial weight 529.7 ± 104.2 g, for second trial 745.9 210.6 g. Evaluated were: poultry by‐product meal, meat bone feather ...

Two trials conducted in 1996-97 measured BW and body condition score changes of cows fed different sources of degradable intake protein, including dried poultry waste and soybean meal, while grazing low-quality winter forages. In Trial 1, 60 spring-calving cows (5 yr; 555 kg) were used in an individual supplementation trial. Cows were gathered three times a week, sorted into individual pens, an...

Studies were conducted to examine the chemical preservation of whole broiler carcasses by using aqueous alkaline hydroxide solutions. Conversion of the preserved carcasses and solutions into an acceptable poultry byproduct meal was examined. Carcasses and alkaline solutions at a 1:1 ratio were blended and freeze-dried to produce a high fat whole poultry byproduct meal. The dry meal was analyzed...

Background: Maggot meal, popularly magmeal is a core product consisting of dried defatted larvae that ground into high protein meal. It potential alternative for fish replacement in the diet quails. Methods: A study on 240 Japanese quail birds from day old to six week age was conducted at Poultry Research Station, Madhavaram Milk Colony, Chennai with supplementation during year 2015-16. The wer...