The high demand for wheat flour in Indonesia made us to continue develop the use of from local food ingredients. We studied bread orange sweet potato and starch, breadfruit mocaf. This study using a nonfactorial complete randomized design, flour, mocaf, namely (P): 60: 20: 10: 0, 50: 10, 40: 20, 30: 30, 40, 50, 0: 60. best treatment making was P6 (10: 50).

Food bars are food products that can solid and classified as semi-wet or intermediate moisture be developed while still paying attention to adequate calories, nutrients needed by the body, practical, reduce hunger, is in form of food. Our concern was looking for flour from local resource plants, like composite modified breadfruit flour, purple sweet potato mocaf saga seed flour. The analysis ca...

Synthetic pesticides have a number of ill effects on soil, water, human health, wildlife and ecological balance. These ill effects have led to the use of microbial insecticides against insect pests of order Lepidoptera, Coleoptera, Diptera and Hemiptera. Bacillus thuringiensis is a gram-positive endospore forming bacterium that produces a parasporal crystal protein inclusion during sporulation ...

Tiwul is a traditional Indonesian food with good functional properties regarding low glycemic index. However, like other tuber-based products, tiwul also faced nutritional deficiency issues. Therefore, this study aims to optimize the quality of by modifying formulation using different tuber flours and adding soybean flour as fortificant. Three kinds (cassava, sweet potato, canna) were used raw ...

This study was conducted to improve the quality and theoretical understanding of gluten-free sorghum bread. The addition of 2% hydroxypropyl methylcellulose improved bread based on 105% water, 70% sorghum flour, and 30% potato starch. Nevertheless, a flat top and tendency toward a hole in the crumb remained. Sourdough fermentation of the total sorghum flour eliminated these problems. Size-exclu...

Abstract Sweet potato flour is one of the derivative products sweet potato, especially for raw materials or additives in food industry. The processing potato-based must also be balanced with existing environmental management. For this reason, there a need suitable methods to deal processes that produce minimised wastes harm environment. Cleaner production an approach offers various benefits Ide...

The aim of this study was to determine the formulation composite flour from mocaf, breadfruit flour, orange sweet potato and in making good quality egg rolls. analysis carried out using a completely randomized design with consisting 8 treatments 1 control treatment. analysed parameters were ash content, moisture fat fibre protein carbohydrate content colour. suitable roll evaluated based on de-...

Ethiopia is one of the developing countries with a high prevalence micronutrient deficiencies and protein-energy malnutrition. Vitamin A most versatile vitamins roles in various functions such as vision, immune defense, maintenance body linings skin. Fortifying cereals through processing conventional breeding can tackle deficiency. Orange Fleshed Sweet Potato (OFSP) source food that contains us...

Vitamin A deficiency (VAD) is a public health problem in Ethiopia. Periodic supplementation of vitamin A (VA) capsules has developed as a short-term life saving intervention. However, it is important to shift from a subsidized periodic capsule distribution to a more sustainable food-based intervention, which could supply VA in the diet of low income rural communities. Orange flesh sweet potato ...

Sweet potato is known to be rich in healthful antioxidants, but the stability of its antioxidant properties under gastrointestinal pH is very much unknown. Hence, this study aimed to evaluate the changes in antioxidant properties (total contents of phenolics and flavonoids as well as antioxidant activity) of sweet potato flour (SPF) under simulated gastrointestinal pH conditions. It was found t...