In this paper, we present an investigation on the use of Au-Ag alloy popcorn-shaped nanoparticles (NPs) to realise the broadband optical absorption enhancement of dye-sensitized solar cells (DSCs). Both simulation and experimental results indicate that compared with regular plasmonic NPs, such as nano-spheres, irregular popcorn-shaped alloy NPs exhibit absorption enhancement over a broad wavele...

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To identify the factors that disrupt and maintain habit performance, two field experiments tested the conditions under which people eat out of habit, leading them to resist motivational influences. Habitual popcorn eaters at a cinema were minimally influenced by their hunger or how much they liked the food, and they ate equal amounts of stale and fresh popcorn. Yet, mechanisms of automaticity i...

in this study, the effects of moisture content and corn variety on the physicochemical properties of popcorn were investigated and modeled using response surface methodology. each of the two corn varieties (hybrid corn ksc 600 pc and american) was prepared with a range of moisture (six moisture levels ranging from 10 to 20%) and popped by a hot air popper. variety and moisture content affected ...

We estimated genetic gains for popcorn varieties using selection indexes in a fourth cycle of intrapopulation recurrent selection developed in the campus of the Universidade Estadual do Norte Fluminense. Two hundred full-sib families were obtained from the popcorn population UNB-2U of the third recurrent selection cycle. The progenies were evaluated in a randomized block design with two replica...

In this study, we presented a droplet-based microfluidic system for synthesizing three-dimensional (3D) graphene structure, called graphene popcorn. The droplets that were obtained by varying the flow rates and the concentration of graphene oxide (GO) solution were incubated in the furnace for rapid evaporation, resulting in the reduction of the GO as well as the aggregation of GO to form the g...