نتایج جستجو برای: plant peptones

تعداد نتایج: 396454  

2013
Teresa Weise Marco Kai Birgit Piechulla

Many and complex plant-bacteria inter-relationships are found in the rhizosphere, since plants release a variety of photosynthetic exudates from their roots and rhizobacteria produce multifaceted specialized compounds including rich mixtures of volatiles, e.g., the bouquet of Serratia odorifera 4Rx13 is composed of up to 100 volatile organic and inorganic compounds. Here we show that when growi...

2006
D. M. Matthews

About three-quarters of a century ago, Santayana wrote, "Those who cannot remember the past are condemned to repeat it." This somber dictum is splendidly illustrated by the history of the study of protein digestion and absorption over the same three-quarters of a century (12,13). This chapter begins with a summary of this history, since it provides a deeper understanding of the principles invol...

2011
Samia Rourou Rym Hssiki Héla Kallel

Background Vero cells are adherent cell lines commonly used for the production of viral vaccines. We had developed an animal component free medium that allows an optimal growth of this cell line in stirred bioreactor [1,2]. We had also showed that Vero cells grown in this medium (called IPT-AFM) sustained rabies virus replication, and resulted in an overall yield comparable to the level obtaine...

Journal: :The Journal of Experimental Medicine 1938
Walther F. Goebel

The isolation of the blood group A specific substance from commercial peptone has been described. The chemical and serological properties of the material from that source have been defined.

2010
Ran Kim Jeong-Hoon Jang Won-Jong Park Ha-Kun Kim Hahn-Shik Kwak Jong-Soo Lee

To produce bioactive compound enriched yeast using medicinal Gugiga (Lycium chinensis Mill), several edible Saccharomyces species were cultured in Gugija extracts added yeast extract, peptone and dextrose medium (GE - YEPD medium) at 30℃ for 24 hr, and their growth were determined. Growth of Saccharomyces cerevisiae K-7 and Sacchromyces cerevisiae ACTC 7904 were better than those of the other y...

Journal: :Anaerobe 1998
S Baena M L Fardeau M Labat B Ollivier P Thomas J L Garcia B K Patel

A new gram-negative, non-sporulating, mesophilic, amino acid fermenting bacterium, designated strain ALA-1(T) (T = type strain), was isolated from an anaerobic lagoon of a dairy wastewater treatment plant. The strain is curved (3-4 microm x 0.2-0.3 microm) and occurs singly or in pairs. Optimum growth occurs at 37 degrees C and pH 7.3. The G+C content of the DNA is 46 mol %. The strain requires...

Journal: :Journal of environmental biology 2008
A Saha P Mandal S Dasgupta D Saha

Lasiodiplodia theobromae, a common tea (Camellia sinensis) pathogen, usually does not sporulate or sporulates poorly in common media, which makes spore production difficult. In this study the effects of culture media, carbon source, nitrogen source, temperature, pH and light on mycelial growth and sporulation were evaluated. Among several carbon sources tested, glucose and sucrose were found su...

2016
Amira M. Embaby Ramy R. Melika Ahmed Hussein Amal H. El-Kamel Heba S. Marey

Pectic-Oligosaccharides (POS) have a growing potential in food and feed industries. To satisfy the demand of worldwide markets from POS and avoid the shortcomings of currently applied methodologies encountered in their preparation, the present study highlights a novel robust approach for POS biosynthesis. In the current approach, Aspergillus sp.section Flavi strain EGY1 DSM 101520 was grown on ...

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