In barley leaves 13-lipoxygenases are induced by jasmonates. This leads to induction of lipid peroxidation. Here we show by in vitro studies that these processes may further lead to autoxidative formation of (2E)-4-hydroxy-2-hexenal from (3Z)-hexenal.

We report here the annotated genome sequence of Xanthomonas arboricola strain 3004, isolated from barley leaves with symptoms of streak and capable of infecting other plant species. We sequenced the genome of X. arboricola strain 3004 to improve the understanding of molecular mechanisms of the pathogenesis and evolution of the genus Xanthomonas.

Growth pattern dynamics lie at the heart of morphogenesis. Here, we investigate the growth of plant leaves. We compute the conformal transformation that maps the contour of a leaf at a given stage onto the contour of the same leaf at a later stage. Based on the mapping we predict the local displacement field in the leaf blade and find it to agree with the experimentally measured displacement fi...

ABSTRACT The effects of plant age, leaf age, and leaf position on race-nonspecific resistance against Phytophthora infestans were investigated in a series of field and controlled environment experiments with five different potato (Solanum tuberosum) cultivars. Leaf position proved to be the most significant factor; apical leaves were far more resistant to late blight than basal leaves. Plant ag...

UNLABELLED PREMISE OF THE STUDY Because plant identification demands extensive knowledge and complex terminologies, even professional botanists require significant time in the field for mastery of the subject. As plant leaves are normally regarded as possessing useful characteristics for species identification, leaf recognition through images can be considered an important research issue for...

A lotus leaf retains water repellency after repeated condensation in nature but becomes sticky to water drops after condensation on a fixed cold plate. Our experiments show that mechanical vibration can be used to overcome the energy barrier for transition from the sticky Wenzel state to the nonsticking Cassie state, and the threshold for the dewetting transition follows a scaling law comparing...

The crop nutrition has a well-defined effect on yield and quality of forage crops. Among various essential macro nutrients, the nitrogen has a key function in improving forage yield and crude protein contents but demand of crop for nitrogen varies with the cultivars. The present study was conducted to investigate the effect of different nitrogen levels (0, 25, 50 kg ha) on forage yield and qual...

In this study the changes of total polyphenolics in different anatomical parts (stems, leaves, flowers and seeds) of common buckwheat (Fagopyrum esculentum Moench.) during vegetation period were analysed. The content of total polyphenolics was evaluated in growth phase I (formation of buds), phase II (at the beginning of flowering), phase III (full blossoming) and phase IV (full ripeness). In a...

The leaves of the carnivorous pitcher plant, Sarracenia purpurea, contain a microscopic aquatic food web that is considered a model system in ecological research. The species identity of the intermediate and top trophic level of this food web, as well the detritivore midge, are highly similar across the native geographic range of S. purpurea and, in some cases, appear to have co-evolved with th...