the distribution of phytophthora parsiana a high-temperature tolerant newly described species was studied in southern iran and examined its host range in woody perennial plant species in greenhouse condition under high inoculum potential. among different plant species examined, almonds were highly susceptible by different isolates. from 24 woody plants inoculated, the disease severity in descen...

Pistacia vera L. is the only species of Pistacia genus producing edible nuts. This paper investigates the antioxidant potential of a Sicilian variety of pistachio nut by chemical as well as biological assays and measured antioxidant vitamins and a number of antioxidant polyphenols in either the hydrophilic and/or the lipophilic nut extract. In accordance with the majority of foods, the total an...

Pistachio (Pistacia vera L.) hulls (PVLH) represents a significant by-product of industrial pistachio processing that contains high amounta of phenolic and flavonoid compounds known to act as antioxidants. The current study was designed to evaluate the anti-tumor and anti-angiogenic potentials of PVLH extracts. The cytotoxic effects of hexane, ethyl acetate, methanol, and water PVLH extracts to...

during a survey on pistachio, pistacia vera l., pests in isfahan, iran, in 2015, some lepidopteran larvae living and feeding inside galls of the wrinkling pistachio aphid, forda hirsuta mordv., were observed. after laboratory rearing of these larvae, the moths were identified as altenia mersinella (staudinger, 1879) (lep.: gelechiidae) by the third author. this species has previously been repor...

In pistachio nuts, aflatoxin is mainly concentrated in the green hull-cracked nuts in the orchard even prior to harvest. However, during the hull-removal process, the hulls of all nuts including the cracked, identifiable nuts are removed causing an important characterization criterion of the contaminated nuts, to be lost. This, in turn, makes it harder to detect the contaminated nuts. However, ...

In this study, we investigated the binding ability of Saccharomayces cerevisiae to aflatoxin in pistachio nuts. The obtained results indicate that S. cerevisiae has an aflatoxin surface binding ability of 40% and 70% (with initial aflatoxin concentrations of 10 and 20 ppb) in the exponential phase. Acid treatments increase this ability to approximately 60% and 73% for the two concentrations of ...

Adsorption of violet B azo dye from aqueous solutions was studied by different cellulose agricultural waste materials (almond shell (AS), pistachio shell (PS), walnut shell (WS), Tea waste (TW) and orange peel (OP)). Cellulose agriculturalwaste sorbents characterized by FTIR and SEM methods. The effects of different parameters such as contact time, pH, adsorbent dosage and initial dye concentra...

The pistachio (Pistacia vera L.) is commercially cultivated in semi-arid regions around the globe. Archaeobotanical, genetic, and linguistic data suggest that was brought under cultivation somewhere within its wild range, spanning southern Central Asia, northern Iran, Afghanistan. Historically, has primarily relied on grafting, suggesting that, as with many Eurasian tree crops, domestication re...