The aims of the present work were to study the composition of almond and pistachio juices processing by-products and their use in cookies formulation. These by-products have relatively high carbohydrate, protein, fat, calcium and magnesium contents. There were slight difference (p>0.05) in essential amino acid contents between almond by-products and pistachio by-products and also both juices pr...

BACKGROUND Patients allergic to cashew nuts often report allergy to pistachio, which could be a result of cross-reactivity between the two as both are members of the Anacardiaceae family. OBJECTIVE Because cashew 7S globulin (vicilin, Ana o 1) is a recognized major allergen, we cloned the pistachio homologue and assayed it for IgE reactivity and cross-reactivity with Ana o 1. METHODS Degene...

The pistachio psylla, Agonoscena pistaciae Burckhardt and Lauterer (Hemiptera: Psyllidae) is a major pest of pistachio trees, Pistacia vera L. (Sapindalis: Anacardiaceae) throughout pistachio-producing regions in Iran. Different density levels of A. pistaciae nymphs were maintained on pistachio trees by different insecticide dosages to evaluate the relationship between nymph density and yield l...

We present a novel automated strategy (PISTACHIO) for the probabilistic assignment of backbone and sidechain chemical shifts in proteins. The algorithm uses peak lists derived from various NMR experiments as input and provides as output ranked lists of assignments for all signals recognized in the input data as constituting spin systems. PISTACHIO was evaluated by comparing its performance with...

In order to study the contamination of Aspergillus flavus and aflatoxin production in pistachio cultivars in the Semnan province, eight cultivars of pistachio were collected from major pistachio growing areas. Using the serial dilution method, ground pistachio kernels were inoculated on plates containing AFPA medium and incubated at 28° C. This experiment was performed using three replications ...

pistachios are salt tolerant crops, but the degree of salt tolerance of pistachio cultivars grown in northern parts of yazd province, iran, is not adequately known. in order to evaluate the effect of saline water on the growth and chemical composition of pistachio seedlings, a glasshouse experiment was conducted on five cultivars of pistachio namely, hajabdolahi, hajagha-ali, jalilaghaii, paran...

To evaluate the contamination risk of the improper storage of pistachio nuts was studied in the major location of Saudi Arabia by studying the fungi associated with non and salted pistachio nuts. The infection with Aspergillus flavus and A. niger and treatment of this infection with some abiotic factors , salting and fumigation with acetic acid on the invasion and colonization were also studed....

BACKGROUND Tree nut allergy is one of the common potentially life-threatening food allergies in children and adults. Recombinant food allergens offer new perspectives to solve problems of clinical and molecular allergology in diagnosis, research, and therapy of food allergies. So far, superoxide dismutase (s) has been identified as a panallergen and studied in different allergenic sources. Mang...

The common pistachio psylla Agonoscena pistaciae is a key pest of pistachio in Iran. A study was conducted to determine the spatial distribution of psylla nymphs and eggs in a 10 ha pistachio orchard in the Rafsanjan region, southeast of Iran. Three rows, each containing 33 trees (totally 99 trees), were randomly selected in the orchard based on a stratified sampling scheme. In each of the sele...