نتایج جستجو برای: phytochemical variation

تعداد نتایج: 310089  

2015
UMAR ZAYYANU USMAN MAHANEEM MOHAMED

Propolis is a complex resinous material with many pharmacological and biological properties attributed to the presence of many volatile and non-volatile phytochemical compounds which have not been analysed in details for Malaysian propolis. In this study, we determined and compared volatile phytochemical compounds in water and ethanol extracts of Malaysian propolis (Trigona itama) using gas chr...

Journal: :Agronomy 2021

The circadian clock serves to coordinate metabolism and physiology with the diurnal cycles derived from daily rotation of earth. In Brassicaceae, rhythms contribute temporal variation in diverse phytochemicals and, hence, both resistance biotic stress edible crop health value. Understanding specialized metabolites present Brassica crops can improve selection future breeding strategies. this rev...

2017
Yasmine C Probst Vivienne X Guan Katherine Kent

INTRODUCTION Dietary phytochemicals are found in plant-based foods such as fruits, vegetables and grains and may be categorised in a nested hierarchical manner with many hundred individual phytochemicals identified to date. To associate phytochemical intakes with positive health outcomes, a fundamental step is to accurately estimate the dietary phytochemical intake from foods reported. The purp...

2014
M. SENTHIL KUMAR

The present study was to compare the Phytochemical and Antimicrobial analysis of W. somnifera and W. obtusifolia. In the Ethanolic leaf and root extract of Withania species were screened for phytochemical compounds by qualitative and FT-IR, UV method. Withania species have been used for remedies of human pathogen because they contain therapeutic compounds. This research work was mainly focused ...

2016
Juan J. Araya Kelly Kindscher Barbara N. Timmermann

Phytochemical investigation of the above-ground biomass of Asclepias sullivantii L. (Asclepiadaceae) afforded six new pregnane glycosides, named sullivantosides A-F (1–6). The structures of 1–6 were elucidated through a variety of spectroscopic and spectrometric techniques (1D and 2D NMR; HRESIMS). To the best of our knowledge, this work represents the first phytochemical study of this species....

Journal: :the iranian journal of pharmaceutical research 0
satish c. jain medicinal plants and biotechnology laboratory, department of botany, university of rajasthan, jaipur-302004, india. boskey pancholi medicinal plants and biotechnology laboratory, department of botany, university of rajasthan, jaipur-302004, india. renuka jain department of chemistry, university of rajasthan, jaipur-302004, india.

sericostoma pauciflorum stocks ex wight(family boraginaceae) used against cancer, diabetes and known to be health promoter. callus cultures have been established from the stem explants on murashige and skoog (ms) medium supplemented with 1.5 mg/l concentration of different growth hormone viz. kinetin (kn), indole 3-acetic acid (iaa) and indole 3-butyric acid (iba). at 6 weeks of age, these call...

Licorice (Glycyrrhiza glabra L.) as a strategic and highly valuable medicinal plant in Iran with numerous beneficial pharmaceutical properties contributes substantially to Iranian herbs exports. In the present study, a variation on the phytochemical and antioxidant activity of 25 populations of valuable and profitable medicinal plant of G. glabra was investigated. The climate variables and soil...

2014
Dongmei Wang Fengyuan He Zhenjiang Lv Dengwu Li

The present study was performed to investigate the variation of phytochemical composition, antioxidant activity and High Performance Liquid Chromatography (HPLC) fingerprinting profiles of three Pyrola species. Thirteen samples (eight P. decorata, three P. calliantha and two P. renifolia) were collected from different regions in China. The tannin, hyperoside and quercetin contents of all sample...

Journal: :Journal of current biomedical research 2023

Detarium microcarpum (DM) is shrub that grows wildly in Nigeria. Few studies have been conducted on the leaf extract. The plant forms part of some recipes used treatment sickle cell disease. This study aims to determine phytochemical composition and antisickling property various concentrations aqueous Quantitative qualitative screenings were using established protocols while prevention reversal...

Journal: :Journal of the American College of Nutrition 2000
B Bruce G A Spiller L M Klevay S K Gallagher

OBJECTIVE Diets rich in whole and unrefined foods, like whole grains, dark green and yellow/orange-fleshed vegetables and fruits, legumes, nuts and seeds, contain high concentrations of antioxidant phenolics, fibers and numerous other phytochemicals that may be protective against chronic diseases. This study compared the effects of a phytochemical-rich diet versus a refined-food diet on lipopro...

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