نتایج جستجو برای: phytates

تعداد نتایج: 126  

Journal: :Animal : an international journal of animal bioscience 2013
P Schlegel D Sauvant C Jondreville

Zinc (Zn) is essential for swine and poultry and native Zn concentrations in feedstuffs are too low to meet their Zn requirement. Dietary Zn bioavailability is affected by phytate, phytase and Zn supplemented in organic form is considered as more bioavailable than inorganic sources. A meta-analysis using GLM procedures was processed using broiler and piglet databases to investigate, within the ...

Journal: :Research, Society and Development 2022

The Bordeaux grape variety is the most used in production of red juices. objective work was to evaluate carotenoids, flavonoids, vitamins C, E and B complex, total fatty acids, phytates, tannins, antioxidant capacity, phenolic compounds centesimal composition whole (W) defatted (D) seed flours oil (O). Total acids were evaluated by gas chromatography (flame ionization detector). Analysis comple...

Journal: :GSC biological and pharmaceutical sciences 2022

The present study sought to valorize Telfairia occidentalis in Côte d’Ivoire for a more recurrent use and determine the biochemical nutritional characteristics of powdered almonds this plant, then phytochemical compounds anti-nutritional factors as well chemical oil extracted from almonds. Regarding nutritive composition almond powder, results showed that powders were low moisture (2.83 ± 0.28 ...

Journal: :Journal of Dispersion Science and Technology 2021

Iron deficiency anemia is a major public health problem caused by low iron intake or bioavailability. To overcome the of anemia, fortification variety food products being tested worldwide. Ferric sodium EDTA desirable source for due to its high bioavailability and ability prevent binding phytates during absorption. This study investigated application double emulsions encapsulation controlled de...

Journal: :Journal of Agriculture and Food Sciences 2022

Tea is one of the most widely consumed beverages in world next to water. It made from tea leaves Camellia sinensis. Herbal teas on other hand, are variants not sinensis but plants, herbs, roots and plant extract. This study therefore, investigated quality acceptability herbal dried Moringa lemon peel powder. were 100% leaves, powder blends ratios 50:50, 30:70 60:40. A total five formulations ob...

Journal: :Medycyna Weterynaryjna 2023

The gut microbiome of animals varies by species, age, sex, and nutrition. content nutrients in the diet as well feed additives (synbiotics, eubiotics, phytobiotics) determine quantity quality intestinal flora. ban on use antibiotic growth promoters (AGP) has led to search for various effective alternatives that affect microbiome, animal health production results. It been shown fermented feeds, ...

Journal: :Lebensmittel-Wissenschaft & Technologie 2022

Peach palm ( Bactris gasipaes Kunth) and mammee apple Mammea americana L.) are fruits found in Latin America, North of South America (Amazonia) Western India, traditionally consumed with the disposal seeds. These materials presented high caloric value, essential amino acids, phosphorus, magnesium, potassium, calcium, iron, zinc, absence anti-nutritional compounds, low concentration phytates tan...

Journal: :Journal of environmental chemical engineering 2021

In hydrometallurgical processes, chemical precipitation is used either to recover dissolved valuable metals or remove undesirable elements before electrolysis. Beside conventional reagents (Ca(OH)2, NaOH, Na2CO3…) many authors tried replace them by bio-sourced compounds, but unfortunately, without necessarily leading an industrial use. This paper describes a study on the possibility use phytic ...

Journal: :Frontiers in sustainable food systems 2022

The world's food demand is increasing rapidly due to fast population growth that has posed a challenge meeting the requirements of nutritionally balanced diets. Pulses could play major role in human diet combat these challenges and provide nutritional physiological benefits. such as chickpeas, green gram, peas, horse beans, lentils, black etc., are rich sources protein (190–260 g kg −1 ), carbo...

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