Phytate is the major storage form of organic phosphorus in soils and plant seeds, and phosphorus (P) in this form is unavailable to plants or monogastric animals. In the present study, the phytase genes phyA and appA were introduced into Brassica napus cv Westar with a signal peptide sequence and CaMV 35S promoter, respectively. Three independent transgenic lines, P3 and P11 from phyA and a18 f...

Phytase has been shown to consistently improve the bioavailability of phytate phosphorus for pigs. However, only about 60 to 70% of the phytate P in a corn-soy diet is made available when supplemented with an optimal phytase dose. The use of high available P (HAP) should provide an additional strategy for improving the bioavailability of phytate P in pigs. In experiments 1 and 2, growth perform...

background: exogenous phytase enhances the utilization of plant phytate phosphorus in poultry. objectives: in the present study the effects of exogenous phytase was investigated on tibia bone characteristics of white quail. methods: in a 2x2 factorial arrangement, eighty, 11-day old unsexed chicks were randomly divided into 4 treatments of 20 replicates. all birds received one of four experimen...

Phytate [myo-inositol(1,2,3,4,5,6)hexakisphosphate] have been considered negative in food industry as it is the main storage form of phosphorus (P) in many plants but this phytate-bound P is not available to non – ruminants as they don’t have these endogenous enzyme and hence the availability and digestibility of phytate phosphorous is very low in these animals. Phytic acid has antinutrients be...

Phytate is the most abundant form of soil organic phosphorus (P). Increased P nutrition of arbuscular mycorrhizal plants derived from phytate has been repeatedly reported. Earlier studies assessed acid phosphatase rather than phytase as an indication of mycorrhizal fungi-mediated phytate use. We investigated the effect of mycorrhizal hyphae-mediated phytase activity on P uptake by maize. Two ma...

Musilova A., Lichovnikova M., Kupcikova L., Anderle V. (2017): Effect of suboptimal levels of non-phytate phosphorus and exogenous phytase on precaecal digestibility of phosphorus and calcium in laying hens. Czech J. Anim. Sci., 62, 473–481. The precaecal digestibility of phosphorus and calcium in laying hens was evaluated at two dietary levels of non-phytate phosphorus (NPP; 1.58 and 2.03 g/kg...

The objective of the present study was to investigate the effect of dietary phytate and microbial phytase on the lipase activity, lipid metabolism and mRNA expressions of fatty acid synthase (FASN) and leptin in broiler chickens. The study was conducted as a 2 x 3 factorial arrangement of treatments with phytate phosphorus at 0.20 and 0.40 % (added as the sodium phytate) and supplemental microb...

Phosphorus absorption in ruminants was analysed from a database described in a previous article. For common values of ingested phosphorus (2.5-5.0 g x kg(-1) of DM), 0.73 of dietary phosphorus is absorbed. The remaining variability is probably due to phosphorus quality. Phosphorus absorbed from silage, cereal, cereal by-products and hay differs greatly. The current true absorption coefficient u...

Since the mono gastric animals are not capable of metabolizing phytate, a rich source of Phosphorus, undigested phytate is excreted in manure without absorbed for metabolism and poses serious phosphorus pollution in the environment. Therefore, supplementation of phytases into animal feed is expected to solve the above problems. The present investigation deals with cloning and expression of a ph...

Fertilizer phosphorus (P) is a finite resource, necessitating the development of innovative solutions for P fertilizer efficiency in agricultural systems. Myo-inositol hexakisphosphate (phytate) constitutes majority identified organic many soil types and poorly available to plants. Incorporating phytase-producing biofertilizers into presents viable environmentally acceptable way utilizing from ...