نتایج جستجو برای: phytate

تعداد نتایج: 1468  

2004
John Shi Konesh Arunasalam David Yeung Gauri Mittal

Demand for bean products is growing because of the presence of several health-promoting components in edible bean products such as phytates. Phytates are a naturally occurring compound, which is distributed widely in all cells of legume plants. Clinical studies have suggested that these health-promoting components, phytates, affect the immune system to protect the human body against cancers, an...

2015
Carlos Fernández-Palomeque Andres Grau Joan Perelló Pilar Sanchis Bernat Isern Rafel M. Prieto Antonia Costa-Bauzá Onofre J. Caldés Oriol Bonnin Ana Garcia-Raja Armando Bethencourt Felix Grases Vincenzo Lionetti

Pathological calcification generally consists of the formation of solid deposits of hydroxyapatite (calcium phosphate) in soft tissues. Supersaturation is the thermodynamic driving force for crystallization, so it is believed that higher blood levels of calcium and phosphate increase the risk of cardiovascular calcification. However several factors can promote or inhibit the natural process of ...

Ahmad Amir Abadi Farhani Morteza Beyki Bandar Abadi Nematollah Dayyani,

There is a distinct possibility that phytate negatively influences protein and energy utilisation in poultry and, as these influences would be ameliorated by phytase, there are substantial, practical implications. Despite several thousand scientific papers and a rapidly growing market the use of phytase and the importance of phytate in practical poultry nutrition remains an area of some confusi...

Ahmad Amir Abadi Farhani Morteza Beyki Bandar Abadi Nematollah Dayyani,

There is a distinct possibility that phytate negatively influences protein and energy utilisation in poultry and, as these influences would be ameliorated by phytase, there are substantial, practical implications. Despite several thousand scientific papers and a rapidly growing market the use of phytase and the importance of phytate in practical poultry nutrition remains an area of some confusi...

2007
April B Leytem Phil A Thacker Benjamin L Turner

The inclusion of low phytate grains in poultry diets can reduce the phosphorus (P) content of poultry feces, but their influence on fecal P composition is not well established. To assess this, 100 male broiler chicks (21 days old) were fed dietary treatments based on either a wild-type barley or one of three low phytate mutant barleys with 59, 62 and 99% reductions in phytate P, compared with t...

Journal: :Reumatologia clinica 2011
Angel A López-González Félix Grases Bartolomé Marí María Teófila Vicente-Herrero Antonia Costa-Bauzá Nieves Monroy

BASIS Osteoporosis is a serious health problem in the population, mainly for postmenopausal women. Therefore, it is important to develop programs to decrease prevalence. The main objective of this study is to determine the influence of phytate consumption on bone mineral density. PATIENTS AND METHOD The bone mineral density was evaluated in postmenopausal women by means of dual X-ray double e...

Journal: :Frontiers in bioscience : a journal and virtual library 2008
Felix Grases Pilar Sanchis Joan Perello Bernat Isern Rafel M Prieto Carlos Fernandez-Palomeque Carles Saus

The aim of this research was to evaluate the effect of dietary phytate on cardiovascular calcification in rats during aging. Male Wistar rats (10 weeks old) were randomly assigned to four diet groups. The control group was fed with a balanced diet (UAR-A04) containing phytate. The AIN group was fed a purified diet (AIN-76A) with an undetectable level of phytate. The PHY group was fed with a pur...

Journal: :Poultry science 2008
A B Leytem G P Widyaratne P A Thacker

Both intrinsic and exogenous phytase in poultry feeds can alter phytate utilization and the solubility of P excreted. This experiment determined the effects of feeding diets varying in cereal grain, P concentration and phytase addition on phytate and P utilization and P characterization of ileal digesta and excreta. Twelve treatments, consisting of diets based on corn, wheat, barley, or high fa...

Journal: :Poultry science 2015
N K Morgan C L Walk M R Bedford E J Burton

There is little consensus as to the capability of poultry to utilize dietary phytate without supplemental phytase. Therefore, an experiment was conducted to examine the extent to which endogenous phytase of intestinal and cereal origin contributes to phytate degradation in birds aged 0 to 14 d posthatch. Ross 308 broilers (n = 720) were fed one of 4 experimental diets with differing dietary ing...

Journal: :The American journal of clinical nutrition 2005
Heather M Engelman D Lee Alekel Laura N Hanson Anumantha G Kanthasamy Manju B Reddy

BACKGROUND Postmenopausal women are at risk of cardiovascular disease (CVD) as a result of unfavorable blood lipid profiles and increased oxidative stress. Soy protein consumption may help protect against these risk factors. OBJECTIVE Our objective was to ascertain the effect of the soy protein components isoflavones and phytate on CVD risk in postmenopausal women. DESIGN In a double-blind ...

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