نتایج جستجو برای: petal anthocyanin

تعداد نتایج: 6275  

2014
Rongmei Wu Tianchi Wang Tony McGie Charlotte Voogd Andrew C. Allan Roger P. Hellens Erika Varkonyi-Gasic

SVP-like MADS domain transcription factors have been shown to regulate flowering time and both inflorescence and flower development in annual plants, while having effects on growth cessation and terminal bud formation in perennial species. Previously, four SVP genes were described in woody perennial vine kiwifruit (Actinidia spp.), with possible distinct roles in bud dormancy and flowering. Kiw...

2014
Monika Skowyra M. Isabel Calvo M. Gabriela Gallego Nurul A. M. Azman Maria P. Almajano

A study to establish relationship between the petal colour, extraction solvent, phenolic, flavonoid, anthocyanin content and antioxidant activity in three varieties of Viola × wittrockiana (yellow, red and violet) is reported in this article. Identification and quantification of flavonoids and anthocyanins using HPLC-DAD-ESI-MS is also presented. The antioxidant activity was studied by four dif...

2012
Walter Verweij Kees Spelt Ronald Koes Francesca Quattrocchio

Proton gradients are the endocellular forces required to drive the transport of ions and other microand macromolecules across membranes. In petunia, mutations in ANTHOCYANIN 1, (AN1), AN2, and AN11 and in PH1-PH7 affect the pH of the vacuolar lumen. Because AN1, AN2, AN11 and PH2, PH3, PH4 and PH6 encode regulatory proteins, they are likely to control transcription of genes involved in an unkno...

Azam Ranjbar Maliheh Eftekhari Noorollah Ahmadi

Carnation (Dianthus caryophyllus L.) is one of the most important cut flowers in the world. Themajority of thecarnation cultivars are sensitive to ethylene which affected the physiological and biochemical postharvest characteristics of these flowers.Applying inhibitors of biosynthesis and action of ethylene is important factor to protect the display quality and extend postharvest life. In order...

Journal: :The Journal of biological chemistry 1999
M Yamazaki Z Gong M Fukuchi-Mizutani Y Fukui Y Tanaka T Kusumi K Saito

UDP-glucose: anthocyanin 5-O-glucosyltransferase (5-GT) is responsible for the modification of anthocyanins to more stable molecules in complexes for co-pigmentation, supposedly resulting in a purple hue. The cDNA encoding 5-GT was isolated by a differential display applied to two different forms of anthocyanin production in Perilla frutescens var. crispa. Differential display was carried out f...

2013
Jiafu Tan Maojun Wang Lili Tu Yichun Nie Yongjun Lin Xianlong Zhang

Although biochemists and geneticists have studied the cotton flower for more than one century, little is known about the molecular mechanisms underlying the dramatic color change that occurs during its short developmental life following blooming. Through the analysis of world cotton germplasms, we found that all of the flowers underwent color changes post-anthesis, but there is a diverse array ...

2014
Kathy E. Schwinn Murray R. Boase J. Marie Bradley David H. Lewis Simon C. Deroles Cathie R. Martin Kevin M. Davies

Petunia line Mitchell [MP, Petunia axillaris × (P. axillaris × P. hybrida)] and Eustoma grandiflorum (lisianthus) plants were produced containing a transgene for over-expression of the R2R3-MYB transcription factor [TF; ROSEA1 (ROS1)] that up-regulates flavonoid biosynthesis in Antirrhinum majus. The petunia lines were also crossed with previously produced MP lines containing a Zea mays flavono...

Davood Hashemabadi Nastaran Sadeghi Hafshejani

For the improvement the postharvest longevity of cut alstroemeria (Alstroemeria hybrida L.), a factorial experiment was carried out based on RCD with 2 factors of stem end splitting at two levels (5 cm splitting and without splitting) and ethanol at five levels (0, 1, 2, 4 and 6%), 10 treatments, 3 replications and 30 plots. In this experiment, the estimated traits included vase life, water abs...

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