The effect of dietary persimmon (Pers, 7.0%) on lipid metabolism and antioxidant activity was investigated in 40 male Wistar rats adapted to cholesterol-free or 1% cholesterol diets. The rats were divided in four groups of 10. The basal diet contained wheat starch, casein, soybean oil, and mineral and vitamin mixtures. The control group (C) consumed the basal diet. To the basal diet were added ...

Persimmon which is widely known as “Trabzon Hurması” and “Cennet Meyvesi” a very popular fruit with bright orange color. In the presented study, extractable, non-extractable, total phenolic content (TPC), antioxidant capacity (AC) bioaccessibility of Trabzon persimmons (astringent, non-astringent wild persimmon) were determined. The results this study indicated that all types have great importa...

Previously, powdered persimmon leaves have been reported to have glucose- and lipid-lowering effects in diabetic (db/db) mice. As persimmon leaf is commonly consumed as tea, an aqueous extract of persimmon leaves (PLE) was prepared and its anti-diabetic efficacy was investigated. In the present study, PLE was tested for its inhibitory activity on α-glucosidase in vitro. An oral maltose toleranc...

Ischemic cerebrovascular disease is one of the most common causes of death in the world. Recent interests have been focused on natural antioxidants and anti-inflammatory agents as potentially useful neuroprotective agents. Diospyros kaki (persimmon) has been shown to exert anti-inflammatory, antioxidant, and antineoplastic effects. However, its effects on ischemic damage have not been evaluated...

Sooty blotch and flyspeck (SBFS), a disease caused by a complex of fungi, results in substantial economic losses for commercial growers of sweet persimmon (Diospyros kaki L.) in Korea. However, many species causing SBFS in Korea have not been identified and sources of inoculum are uncertain. Based on mycological characteristics, pathogenicity, and molecular data, the causal fungi were identifie...

The removal of chromium(VI) from an aqueous solution using persimmon gel was examined. The amount of chromium(VI) removed was strongly affected by the pH of the solution, with all chromium(VI) being removed at pH 2 or lower. However, in a solution containing, 15 mg dry weight of immobilized persimmon gel, the amount of removed chromium(VI) decreased as the pH increased. A part of chromium(VI) w...

Herb teas, Arabian jasmine, Balsam pear, Barley grass, Guava, Hardy rubber tree, Japanese persimmon, Jobs tears, Oolong tea, Puerh tea and Wolofberry have been consumed as beverages for health in Asia. Oxidative stress induces various diseases. Some of them, Arabian jasmine, Guava, Hardy rubber tree, Japanese persimmon, Oolong tea and Puerh tea, have high total polyphenol content and antioxidan...